Carbonation Perception and Texture Characteristics of Carbonated Beverages Using Focus Group Interviews and Free-Sorting Tasks [PDF]
FoodsCarbonated beverages are widely consumed worldwide, and carbonation-related texture plays an important role in consumer sensory perception and preference during consumption.
Jihye An, Jeehyun Lee
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See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages [PDF]
Foods, 2018 A study was designed to assess whether the individual and combined effects of product-intrinsic and product-extrinsic factors influence the perception of, and liking for, carbonated beverages.
Line Ahm Mielby +6 more
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Effects of carbonated drinks, alcoholic drinks and mouthwashes with varying pH on mechanical properties and colour stability of various thermoplastic retainers, aligners and occlusal splints: an in-vitro study [PDF]
Dental Press Journal of OrthodonticsIntroduction: Thermoplastic materials used for retainers, aligners, and occlusal splints may degrade when exposed to common beverages and mouthwashes, affecting mechanical properties and aesthetics.
Mahulkar NIHARIKA +7 more
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Pneumomediastinum by acute gastric dilation after binge-eating: a case report and literature review [PDF]
Frontiers in MedicineAcute gastric dilation (AGD) is a rare but critical medical condition characterized by a rapid and massive expansion of the stomach. While AGD secondary to binge-eating has been documented in literature, cases involving rapid consumption of carbonated ...
Xin Lu, Shigong Guo, Huadong Zhu, Yi Li
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THE EFFECT OF CARBONATION ON BACTERIA IN BEVERAGES [PDF]
American Journal of Public Health, 1924 IN many of the contributions to the literature on the sanitary condition of soft drinks, there is a lack of scientific discrimination, as is apparent in the failure to make clear the bearing of the many factors that may influence this condition. The bacterial count of a soft drink at the time of examination may depend upon sanitation at the bottling ...
J R, Donald, C L, Jones, A R, Maclean
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Effects of commercial beverages on the neurobehavioral motility of Caenorhabditis elegans [PDF]
PeerJ, 2022 To study the effects of different types of commercially available drinks/beverages on neurobehavior using the model organism C. elegans, and critically review their potential health hazards.
Wenjing Zhang +10 more
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Gastroenterology Research and Practice, 2022 Background and Aim. After routine fasting for patients with achalasia before POEM (peroral endoscopic myotomy) procedure, solid contents may still remain in the esophagus.
Zehua Zhang +8 more
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Zhongguo shipin weisheng zazhi, 2023 ObjectiveTo investigate beverage consumption and influence factors of primary and secondary school students， and provide a scientific basis for guiding the reasonable consumption of beverages for middle and elementary school students in Hebei Province ...
QIAO Xiaofang +6 more
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Erosive potential of vitamin waters, herbal drinks, carbonated soft drinks, and fruit juices on human teeth: An in vitro investigation [PDF]
Journal of Dental Research, Dental Clinics, Dental Prospects, 2023 Background. Dental erosion is the loss of dental hard tissues through the acid dissolution of tooth minerals. One of the major factors that cause erosion is the consumption of acidic food and drinks.
Rudee Surarit +5 more
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Influence of Sample Storage on the Composition of Carbonated Beverages by MIR Spectroscopy
Beverages, 2016 It is not uncommon for research and quality control samples, including carbonated beverage samples, to be refrigerated or frozen during peak periods of production and/or sampling, when analytical demand exceeds instrumental capacity. However, the effect
Karma Pearce +4 more
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