Results 101 to 110 of about 1,999 (189)

Carboxymethyl Lysine Content in Plant-Based Meat Products and Its Developmental Toxicity in Zebrafish [PDF]

Shipin Kexue
To investigate the distribution of carboxymethyllysine (CML) in plant-based meat products and its toxic effects on zebrafish larvae, five representative commercially available plant-based meat products were selected.
LI Su, ZHAO Yan, PAN Xiaoqian, FU Xiaohang, LIANG Erhong, ZHAO Bing, ZHANG Shunliang
doaj   +1 more source

Formation of Nϵ-Carboxymethyllysine and Nϵ-Carboxyethyllysine in Prepared Chicken Breast by Pan Frying

Journal of Food Protection, 2019
The objective of this work was to investigate the effects of pan frying on the formation of two typical advanced glycation end products (AGEs) named Nϵ-carboxymethyllysine (CML) and Nϵ-carboxyethyllysine (CEL) in prepared chicken breast. The marinated chicken breast was pan fried for 1 to 6 min, and then protein, fat, moisture, carbonyl, sulfhydryl ...
Zongshuai, Zhu, Yiqun, Cheng, Suhong, Huang, Mingjun, Yao, Yang, Lei, Iftikhar Ali, Khan, Ming, Huang, Xinghu, Zhou   +7 more
openaire   +2 more sources

Inhibition of Methylglyoxal-Induced Histone H1 N^ε‑Carboxymethyllysine Formation by (+)-Catechin

, 2018
Reactive dicarbonyl species (RCS) such as methylglyoxal (MGO) and glyoxal (GO) are common intermediates in protein damage, leading to the formation of advanced glycation end products (AGEs) through nonenzymatic glycation.
Cuixia Feng (5308367), Xinping Li (395794), Lijun Yang (356935), Zhaozhen Wu (5308370), Shaohua Dai (5308364), Qiang Dong (380835), Tianyu Zhang (188439)   +6 more
core   +1 more source

Advanced glycation end product Nε-carboxymethyllysine induces endothelial cell injury: the involvement of SHP-1-regulated VEGFR-2 dephosphorylation

, 2013
Nε-carboxymethyllysine (CML), a major advanced glycation end product, plays a crucial role in diabetes-induced vascular injury. The roles of protein tyrosine phosphatases and vascular endothelial growth factor (VEGF) receptors in CML-related endothelial ...
Pan, Hung Chuan, Tzung Jie Yang, Wayne Huey Herng Sheu, Lee, Maw Rong, Wen Jane Lee, Yi, Yu Chiao, Tien, Hsing Ru, Hung Chuan Pan, Meei Ling Sheu, Yu Chiao Yi, Sheu, Meei Ling, Hsing Ru Tien, Chen, Wen Bao, Maw Rong Lee, Wen Bao Chen, Lee, Wen Jane, Shen, Chin Chang, Jen Fon Jen, Liu, Shing Hwa, Yang, Tzung Jie, Chin Chang Shen, Jen, Jen Fon, Shing Hwa Liu   +22 more
core   +1 more source

-carboxymethyllysine, its precursor glyoxal and AGE-modified BSA on serotonin release from human parietal cells in culture

, 2018
Advanced glycation end products (AGEs) are frequently encountered in a western diet, in addition to their formation in vivo. N-Epsilon-carboxymethyllysine (CML), one of the chemically diverse compounds formed in the reaction between reducing ...
Holik, Ann-Katrin, Mark M. Somoza, Hölz, Kathrin, Ann-Katrin Holik, Kathrin Hölz, Veronika Somoza, Verena Stöger, Stöger, Verena, Somoza, Veronika, Somoza, Mark M.   +9 more
core   +1 more source

Maillard reaction products in plant-based dairy alternatives and their release during simulated gastrointestinal digestion

Current Research in Food Science
Plant-based food products are becoming increasingly popular among consumers. The chemical composition and the processing of plant-based products presumably fuel the Maillard reaction, but the abundance of Maillard reaction products in plant-based food ...
Kira Bieck, Franziska Ebert, Tilman Grune, Jana Raupbach   +3 more
doaj   +1 more source

Fecal excretion of Maillard reaction products and the gut microbiota composition of rats fed with bread crust or bread crumb

, 2017
A comparison between the impacts of advanced (Nε-carboxymethyllysine – CML) and terminal (melanoidins) Maillard reaction products from bread on gut microbiota was carried out in this study.
F. J. Tessier, C. Niquet-Léridon, M. Spatz, P. Gadonna-Widehem, P. M. Anton, C. Helou   +5 more
core   +1 more source

Effect of carboxymethyllysine intake on inflammatory bowel disease [PDF]

Proceedings of the Nutrition Society, 2013
J. A. Rufian-Henares, S. Pastoriza
openaire   +1 more source

Serum carboxymethyllysine, an advanced glycation end product, and age-related macular degeneration: the Age, Gene/Environment Susceptibility-Reykjavik Study.

, 2014
IMPORTANCE Advanced glycation end products have been implicated in the pathogenesis of age-related macular degeneration (AMD). OBJECTIVE To investigate the relationship between serum carboxymethyllysine (CML), a major circulating advanced glycation end ...
Harris, Tamara B, Cotch, Mary Frances, Sun, Kai, Schaumberg, Debra A, Jonasson, Fridbert, Eiríksdottir, Gudny, Klein, Ronald, Gudnason, Vilmundur, Semba, Richard D, Ferrucci, Luigi   +9 more
core   +1 more source

Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review

Foods
The Maillard reaction is a complex chemical reaction that occurs between nucleophilic groups, such as thiolates or amino groups primarily from amino acids, peptides, proteins, and carbonyl groups, particularly from reducing sugars.
Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot, Anthony Nehme, Elias Bou-Maroun   +6 more
doaj   +1 more source