Association Between Dietary Advanced Glycation End Products (AGEs) and Pancreatic Fat Accumulation: Evidence From a Case-Control Study. [PDF]
Endocrinol Diabetes MetabHigher dietary intake of Advanced Glycation End Products (AGEs) was associated with higher odds of pancreatic steatosis in this case–control sample of gallstone patients. ABSTRACT Background Pancreatic steatosis (PS) is a metabolic condition associated with obesity, insulin resistance, and fatty liver disease.
Shahparvari MR +5 more
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Advanced glycation end-products and bone fractures [PDF]
IBMS BoneKEy, 2009 Bone does not turn over uniformly, and becomes susceptible to post-translational modification by non-enzymatic glycation (NEG). NEG of bone causes the formation of advanced glycation end-products (AGEs) and this process is accelerated with aging, diabetes and antiresorptive postmenopausal osteoporosis therapy.
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Preparation of advanced glycation end products in vitro [PDF]
Nephrology Dialysis Transplantation, 2007 Waanders, Femke +4 more
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Advanced glycation end product accumulation was associated with renal function impairment in males in large health examination population. [PDF]
PLoS OneAsaoka R, Muto S, Obana A.
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Glycation at the Crossroads of Disease Pathogenesis: Mechanistic Insights and Therapeutic Frontiers. [PDF]
DiseasesKrishnamoorthi S +2 more
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D-Ribose Glycation of Human High-Density Lipoprotein: Structural and Functional Alterations. [PDF]
Int J Mol SciMorresi C +4 more
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Phase angle, extracellular to intracellular water ratio, and advanced glycation end products according to four sarcopenia categories and in relation to muscle strength/mass in elderly out-patients with diabetes. [PDF]
Diabetol IntAmagawa T +5 more
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High-Fat-Diet-Induced Hyperglycemia Alters Liver Extracellular Matrix Composition in Mice Model. [PDF]
CellsIzgilov R +4 more
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