Results 131 to 140 of about 249,031 (344)

Potentials of castor seed meal (Ricinus communis L.) as feed ingredient for Oreochromis niloticus [PDF]

open access: yes, 2005
The potentials of castor seed (Ricinus communis) meal as feed ingredient for Oreochromis niloticus was determined by using boiled seeds to prepare five diets which were fed to the fish species.
Abdullahi, S.A.   +3 more
core  

Freeze‐dried Lactobacillus spp. improved average daily liveweight gain and reduced methane intensity in growing lambs

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Direct fed microbials (DFM) are natural and safe enteric methane mitigants for ruminant livestock systems. While previous studies have demonstrated the effect of Lactobacillus spp. on methane mitigation, challenges remain in effectively delivering DFM in extensive grazing systems. The objective of this experiment was to evaluate the
Sreemol Suthan Nair   +7 more
wiley   +1 more source

Enhancement of pigmeat quality by altering pre-slaughter management [PDF]

open access: yes, 2005
End of project reportThe studies presented in this report were conducted to investigate the effect of breed, slaughter weight, castration of male pigs and strategic feeding strategies on the performance of pigs to slaughter and on their carcass quality.
Allen, Paul   +5 more
core  

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde   +7 more
wiley   +1 more source

Produksi Karkas dan Non Karkas Domba Priangan dan Ekor Gemuk pada Bobot Potong 17,5 dan 25,0 Kg

open access: yesMedia Peternakan, 2005
Carcass and non-carcass production of Priangan and Fat Tail sheep were studied at the Department of Animal Production, Faculty of Animal Science, Bogor Agricultural University.
R. Herman
doaj  

Morphostructural composition and meat quality in local goat kids from the northeastern region of Mexico

open access: yesRevista de la Facultad de Ciencias Agrarias
Goat farming is an important activity in northern Mexico. In this sense, “cabrito” or kid goat is a typical regional dish with high economic and cultural value.
Yuridia Bautista-Martínez   +3 more
doaj   +1 more source

FABRICATED CUT BEEF PRICES AS LEADING INDICATORS OF FED CATTLE PRICE [PDF]

open access: yes
Temporal relationships are investigated among fabricated cut prices, carcass value, and fed cattle prices. Also, linkages between fed cattle and wholesale beef prices are examined using vector autoregressive (VAR) techniques.
Bessler, David A.   +2 more
core   +1 more source

European Shark Fisheries: A Preliminary Investigation into Fisheries, Conversion Factors, Trade Products, Markets and Management Measures [PDF]

open access: yes, 2007
Recommends new regulations to prevent shark finning -- an illegal practice in which a shark's fins are removed and its carcass dumped at sea -- and stresses the urgent need for effective shark conservation ...
Bernard Seret   +11 more
core  

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