Results 131 to 140 of about 337,605 (391)

Evaluation of Carcass Scraping to Enumerate Bacteria on Prechill Broiler Carcasses

Poultry Science, 2007
Experiments were conducted to evaluate a scraping method for enumerating bacteria on broiler carcasses. In experiment 1, coliforms and Escherichia coli were determined by the whole-carcass rinse (WCR) method and by scraping the skin surface and rinsing the blade (BR).
D P, Smith, J A, Cason, D L, Fletcher, J F, Hannah   +3 more
openaire   +2 more sources

Relative Tissue Growth Patterns and Carcass Composition in Beef Cattle [PDF]

, 2011
End of Project ReportSummary The main objective of the beef breed evaluation programme carried out at Grange Beef Research Centre was to compare the productive characteristics of different beef breed crosses out of Holstein-Friesian cows.
Keane, Michael G.
core  

Carcass composition and yield of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets.

Poultry Science, 2003
The yield of carcass parts as well as levels of carcass fat, moisture, and ash were measured in the 1957 Athens-Canadian Randombred Control (ACRBC) and in the Ross 308 commercial broiler, when fed diets that were representative of those being fed during ...
G. Havenstein, PR Ferket, M. Qureshi
semanticscholar   +1 more source

Equine trypanosomiasis, a systematic review: Disease management

Equine Veterinary Journal, EarlyView.
Abstract Background Equine trypanosomiasis is a neglected protozoal disease. Objectives To answer the study question: In equines what are the effects of disease management of trypanosomiasis on disease severity (individual level) and disease prevalence (population level) compared to no intervention? Study Design Systematic review.
Alexandra G. Raftery, Lauren Gummery, Karelhia Garcia, Dinesh Mohite, Paul Capewell, David Sutton   +5 more
wiley   +1 more source

Níveis de ractopamina para suínos machos castrados em terminação e mantidos sob conforto térmico Ractopamine levels to finishing barrows maintained o n thermoneutral environment

Ciência Rural, 2010
O objetivo do trabalho foi avaliar o desempenho e as características quantitativas de carcaça de suínos machos castrados, mantidos em ambiente de conforto térmico e alimentados com dietas contendo diferentes níveis de ractopamina.
Josilene Figueiredo Sanches, Charles Kiefer, Mariana Souza de Moura, Camilla Mendonça Silva, Mohammed Freitas da Luz, Alfredo Sampaio Carrijo   +5 more
doaj   +1 more source

Effect of beef sire expected progeny difference for carcass conformation on live animal muscularity scores and ultrasonic muscle and fat depths, and on carcass classification and composition of their progeny [PDF]

, 2008
peer-reviewedThe objective was to examine the effect of sire expected progeny difference (EPD) for carcass conformation score on the live animal and carcass traits of their progeny.
Drennan, Michael J, McGee, Mark
core  

Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia [PDF]

, 2017
Background: There is paucity of information regarding the epidemiology of Escherichia coli O157: H7 in developing countries. In this study, we investigated the occurrence of E.
Abdissa, Rosa, Agga, Getahun E, Beyene, Takele, Beyene, Tariku Jibat, Beyi, Ashenafi Feyisa, Cox, Eric, De Zutter, Lieven, Edao, Bedaso Mammo, Fite, Akafete Teklu, Goddeeris, Bruno, Haile, Woynshet, Korsa, Mesula Geloye, Tadesse, Fanos   +12 more
core   +3 more sources

Lueyang Black‐Boned Chicken and Black Bean Soup Promoting the Acute Healing of Skin Wounds, Accompanying Special Flavor Substances

Food Chemistry International, EarlyView.
ABSTRACT Animal protein and plant protein make the protein supplement more comprehensive and further optimize the nutritional structure of the national diet. In this study, a “dual protein” Lueyang black‐boned chicken and black bean soup (FS) was prepared.
Mengya Zhao, Zining Luo, Pengyan Tong, Yining Jia, Xin Yang, Jing Liu, Fangyu Long   +6 more
wiley   +1 more source

The relationship between various live animal scores/measurements and carcass classification for conformation and fatness with meat yield and distribution, and ultimate carcass value [PDF]

, 2009
End of project reportAccordingly, the primary objectives of the following study were to: (1) determine the relationship of live animal muscular and skeletal scores, ultrasonically scanned muscle and fat depth measurements of the m.
Berry, Donagh, Conroy, S.B., Drennan, Michael J, Keane, Michael G., Kenny, David A., McGee, Mark   +5 more
core  

Effect of Using Nisin and Ethylenediaminetetraacetic Acid on the Bacterial Load, Deterioration Criteria, and Sensory Attributes of Chilled Chicken Cuts

Food Safety and Health, EarlyView.
Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty, Mustafa Sadek, Mohammed Al‐Shawa, Manal A. Afify, Nabil A. Yassien, Hamdy M. B. A. Zaki   +5 more
wiley   +1 more source