Results 151 to 160 of about 337,605 (391)
Tetracycline Resistance Genes in Campylobacter jejuni and C. coli Isolated From Poultry Carcasses [PDF]
Bahman Abdi‐Hachesoo +5 more
openalex +1 more source
Consumer Appreciation of Carcass Quality of Organic vs Conventional Suckling Lamb Production [PDF]
Carcass characteristics of sucking lambs (n= 40) of two breeds reared under conventional and organic conditions were analysed including objective and subjective parameters for fatness and conformation, meat and fat colour.
Lurueña-Martínez, M.A. +4 more
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ABSTRACT Lions (Panthera leo) are apex predators with a well‐documented influence on ecological dynamics, yet their potential role as bone‐accumulating agents remains poorly understood and often debated. Previous taphonomic studies have largely attributed bone accumulations in African savannah ecosystems to other carnivores, such as spotted hyenas ...
Blanca Jiménez‐García +2 more
wiley +1 more source
Genetic variants in the SIRT6 transcriptional regulatory region affect gene activity and carcass quality traits in indigenous Chinese beef cattle (Bos taurus) [PDF]
Linsheng Gui +5 more
openalex +1 more source
ABSTRACT Sharp force trauma (SFT) is the main criterion used to identify chop mark butchery in zooarchaeology, yet its reliability as a diagnostic feature has not been systematically tested. Chop marks reflect both cutting and fracturing processes and exhibit characteristics of both sharp and blunt trauma.
Tiffany Okaluk +4 more
wiley +1 more source
Nutritional effects on the expression of cryptic pigmentation in freshwater isopods
Cryptic pigmentation is a key phenotypic adaptation that helps many benthic invertebrates evade visual predators. However, little is known about whether and how the expression of pigmentation phenotypes that match the habitat background is influenced by the availability of nutritional resources.
Moritz D. Lürig +3 more
wiley +1 more source
Evaluation of Cold Carcasses of Kıvırcık and Romanov Lambs by Geometric Morphometric Method
Migena Gjoni Gündemir +7 more
openalex +1 more source
UTILISING Zn AND Cu PRODU T IN THE CORN MEAL SUBSTRATE AT Saccharomyces cerev s ae BIOPRO ESS AND ITS IMPLEMENTATION ON INTERNAL QUALITY OF BROILER [PDF]
This research was conducte to find out the effect and optimal percentage of adding Zn and Cu proteinat supplement product of fermentation by Saccharomyces cerev s ae in the ration on internal quality of the broiler.The experiment use 125 broiler day ol
Abun, Abun +3 more
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