Results 151 to 160 of about 337,605 (391)

Tetracycline Resistance Genes in Campylobacter jejuni and C. coli Isolated From Poultry Carcasses [PDF]

open access: hybrid, 2014
Bahman Abdi‐Hachesoo   +5 more
openalex   +1 more source

Consumer Appreciation of Carcass Quality of Organic vs Conventional Suckling Lamb Production [PDF]

open access: yes, 2008
Carcass characteristics of sucking lambs (n= 40) of two breeds reared under conventional and organic conditions were analysed including objective and subjective parameters for fatness and conformation, meat and fat colour.
Lurueña-Martínez, M.A.   +4 more
core  

Lions as Bone Accumulators? Exploring Multi‐Predator Contributions to the Olduvai Carnivore Site (OCS) (Tanzania) Through AI and Metric Analyses

open access: yesInternational Journal of Osteoarchaeology, EarlyView.
ABSTRACT Lions (Panthera leo) are apex predators with a well‐documented influence on ecological dynamics, yet their potential role as bone‐accumulating agents remains poorly understood and often debated. Previous taphonomic studies have largely attributed bone accumulations in African savannah ecosystems to other carnivores, such as spotted hyenas ...
Blanca Jiménez‐García   +2 more
wiley   +1 more source

Sharp Force Trauma and Chop Mark Identification Bias: Experimental Evidence on the Effects of Bone Morphology, Cortical Thickness, and Ax Material

open access: yesInternational Journal of Osteoarchaeology, EarlyView.
ABSTRACT Sharp force trauma (SFT) is the main criterion used to identify chop mark butchery in zooarchaeology, yet its reliability as a diagnostic feature has not been systematically tested. Chop marks reflect both cutting and fracturing processes and exhibit characteristics of both sharp and blunt trauma.
Tiffany Okaluk   +4 more
wiley   +1 more source

Cattle adapted to tropical and subtropical environments: social, nutritional, and carcass quality considerations

open access: green, 2020
Reinaldo F Cooke   +5 more
openalex   +2 more sources

Nutritional effects on the expression of cryptic pigmentation in freshwater isopods

open access: yesOikos, EarlyView.
Cryptic pigmentation is a key phenotypic adaptation that helps many benthic invertebrates evade visual predators. However, little is known about whether and how the expression of pigmentation phenotypes that match the habitat background is influenced by the availability of nutritional resources.
Moritz D. Lürig   +3 more
wiley   +1 more source

Evaluation of Cold Carcasses of Kıvırcık and Romanov Lambs by Geometric Morphometric Method

open access: diamond, 2023
Migena Gjoni Gündemir   +7 more
openalex   +1 more source

UTILISING Zn AND Cu PRODU T IN THE CORN MEAL SUBSTRATE AT Saccharomyces cerev s ae BIOPRO ESS AND ITS IMPLEMENTATION ON INTERNAL QUALITY OF BROILER [PDF]

open access: yes, 2009
This research was conducte to find out the effect and optimal percentage of adding Zn and Cu proteinat supplement product of fermentation by Saccharomyces cerev s ae in the ration on internal quality of the broiler.The experiment use 125 broiler day ol
Abun, Abun   +3 more
core  

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