Results 181 to 190 of about 47,386 (248)
Effects of a <i>saccharomyces</i> yeast postbiotic on growth performance and carcass traits of pigs fed diets with divergent protein content. [PDF]
Li X +5 more
europepmc +1 more source
Out of 136 identified EPNs, only 18 (8 Steinernema and 6 Heterorhabditis) are commercialised globally, highlighting a major gap between discovery and application. High production costs and inconsistent field efficacy are the leading obstacles to the widespread commercialisation of EPN‐based biocontrol products.
Ndivhuwo Ramatsitsi +2 more
wiley +1 more source
Genome-Wide Association Study of Body Mass Index in a Commercial Landrace × Yorkshire Crossbred Pig Population. [PDF]
Jin L +12 more
europepmc +1 more source
Spatial price competition and buyer power in the U.S. beef packing industry
Abstract We develop a spatially‐explicit model of the U.S. beef packing industry to study key questions related to competition in an oligopsony setting. Cattle supplies are modeled at the county level, and packing plants' location, capacity, and ownership are taken as given. Packers procure negotiated cattle by competing in prices in each local (county)
GianCarlo Moschini, T. Jake Smith
wiley +1 more source
Complementary effects of probiotics and stimbiotics inclusion on carcass traits, meat quality and antioxidant activity in broiler chickens exposed to cyclic heat stress. [PDF]
Mokonyama RM, Marume U, Moonsamy G.
europepmc +1 more source
Lithic analysis in African archaeology: Advances and key themes
Abstract Stone artifacts (lithics) preserve for extended periods; thus they are key evidence for probing the evolution of human technological behaviors. Africa boasts the oldest record of stone artifacts, spanning 3.3 Ma, rare instances of ethnographic stone tool‐making, and stone tool archives from diverse ecological settings, making it an anchor for ...
Deborah I. Olszewski +2 more
wiley +1 more source
Abstract The use of stone hammers to produce sharp stone flakes—knapping—is thought to represent a significant stage in hominin technological evolution because it facilitated the exploitation of novel resources, including meat obtained from medium‐to‐large‐sized vertebrates. The invention of knapping may have occurred via an additive (i.e., cumulative)
Metin I. Eren +23 more
wiley +1 more source
Encapsulated enzyme cocktail as feed additives for improving efficiency and nutrient digestibility in broilers. [PDF]
Rafeeq H, Zia MA.
europepmc +1 more source

