Abstract We present primary producers' (farmers', livestock breeders', beekeepers') positions towards bears and bear conservation as documented through semi‐structured interviews within the frame of human dimensions actions of LIFE projects implemented between 2015 and 2022 in Greece.
Tasos Hovardas +2 more
wiley +1 more source
Effect of sex on carcass yield and meat quality of guinea pig
Luana Barbosa Freire de Figueiredo +9 more
openalex +2 more sources
CHARACTERISTICS OF YOUTHFUL BEEF CARCASSES IN RELATION TO WEIGHT, AGE AND SEX: III. MEAT QUALITY ATTRIBUTES [PDF]
A. H. MARTIN, H. T. Fredeen, G. M. WEISS
openalex +1 more source
Potentials of castor seed meal (Ricinus communis L.) as feed ingredient for Oreochromis niloticus [PDF]
The potentials of castor seed (Ricinus communis) meal as feed ingredient for Oreochromis niloticus was determined by using boiled seeds to prepare five diets which were fed to the fish species.
Abdullahi, S.A. +3 more
core
More than proteins for empty stomachs: Wild meat in the BaTonga food system
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
The Effect of Rearing Conditions on Carcass Traits, Meat Quality and the Compositions of Fatty Acid and Amino Acid of LTL in Heigai Pigs [PDF]
Jie Li +4 more
openalex +1 more source
Enhancement of pigmeat quality by altering pre-slaughter management [PDF]
End of project reportThe studies presented in this report were conducted to investigate the effect of breed, slaughter weight, castration of male pigs and strategic feeding strategies on the performance of pigs to slaughter and on their carcass quality.
Allen, Paul +5 more
core
Justice in coexistence: Pastoralism and large carnivores on the Qinghai‐Tibet Plateau
Abstract The conflict between livestock husbandry and large carnivore conservation presents significant challenges in grassland ecosystems worldwide. Achieving sustainable coexistence among herders, livestock and large carnivores requires reconciling diverse perspectives and interests through equitable, inclusive and fair processes that address both ...
Yufang Gao, Yue Yu
wiley +1 more source
Carcass Yield and Meat Quality of Broiler Chicks Supplemented with Yeasts Bioproducts [PDF]
Daniela-Mihaela Grigore +5 more
openalex +1 more source

