Nutrient Intake and Digestibility, Performance, and Carcass Characteristics of Sheep Kept on Massai Grass Pasture and Subjected to Intermittent Supplementation. [PDF]
Urbano SA +8 more
europepmc +1 more source
Many mesocarnivores have low detection rates that hinder practitioners' abilities to implement effective monitoring strategies. Using olfactory attractants (i.e. lures) may increase detection rates, but variation in effects among species is not well understood.
Danielle N. Brosend +2 more
wiley +1 more source
Deep learning-based image segmentation for predicting hot carcass weight in tropical beef cattle. [PDF]
de Freitas Assis GJ +9 more
europepmc +1 more source
Estimating crippling loss from hunting with multistate models: a case study on northern bobwhites
Hunting as a recreational pursuit provides an important ecosystem service worldwide. Harvest management plays a vital role in regulating wildlife take to ensure long‐term population sustainability and meet value‐based objectives (e.g. hunter satisfaction). However, managers rarely have complete control or observability of harvest mortality.
Amanda S. Cramer +10 more
wiley +1 more source
Prevalence and Antimicrobial Susceptibility of <i>Escherichia coli</i> O157:H7 Isolated From Slaughtered Sheep, Goats, and the Surrounding Environment at Haramaya Municipal Abattoir, Eastern Ethiopia. [PDF]
Asmelash A +3 more
europepmc +1 more source
Influence of Citric Acid and Microbial Phytase on Growth Performance and Carcass Characteristics of Broiler Chickens [PDF]
Rouhollah Nourmohammadi
openalex +1 more source
Little is known about what happens to juvenile birds after one or both of their parents are harvested by hunters during the post‐fledging dependency period. Here, we compare the fate of juvenile Canada geese Branta canadensis that lost ≥ 1 parent to hunters (orphans) during this period to other juveniles that retained both parents (non‐orphans). For 25
Michael R. Conover, Lauren J. Head
wiley +1 more source
Genetic merit of sires for ad libitum residual feed intake has no adverse effects on carcass and ham quality traits of restricted-fed heavy pigs. [PDF]
Mondin C +6 more
europepmc +1 more source

