Results 181 to 190 of about 196,095 (364)

Gender dynamics of tropical wildmeat systems: A systematic map of women's roles and influence

People and Nature, EarlyView.
Abstract Wildmeat is a vital natural resource globally, which must be managed sustainably to avoid livelihood insecurity, species decline and biodiversity loss. Women have a pivotal role in harvesting, processing and distributing wildmeat, yet their contributions are often overlooked.
Jasmin Willis Key, Wahyu Nurbandi, Brenda González‐Nava, Juanita Gomez, Ferdinand Castera, Guilherme Costa Alvarenga, Auriane Flottes De Pouzols, Maya Lemaire, Jennifer F. Linden, Emily K. Madsen, Lauren Coad, Amy Hinsley, E. J. Milner‐Gulland   +12 more
wiley   +1 more source

The Beneficial Impact of Sorting Heavy Cattle at Re-Implant

This research examined a simple sorting strategy to reduce the prevalence of heavyweight carcass discounts. Cattle that were identified and sorted off at re-implant had a reduced prevalence of heavyweight carcasses versus unsorted cattle.
Link, David J., Almas, Lal K., Brown, Michael S., Lawrence, Ty E.   +3 more
core  

The magnitude and economic replacement value of wild meat obtained from ‘recreational’ big game hunting in the United States

People and Nature, EarlyView.
Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley   +1 more source

‘They are not predators: They are a higher power’—Relational values and principles framing human–predator relationship in Noongar Country, Southwestern Australia

People and Nature, EarlyView.
Abstract Human–predator coexistence presents urgent conservation challenges that demand approaches extending beyond mere conflict mitigation. Indigenous knowledge systems, though historically marginalised by Western science, offer vital insights into ethical, sustainable relationships with nature.
Rocío Almuna, Cristina E. Ramalho, Lynette Knapp, Carol Pettersen, Iris Maude Bonshore, Elizabeth M. Woods, Gail E. Yorkshire‐Selby, Mick Hayden, Rhys Bonshore, Larry Blight, Peter Speldewinde, José Tomás Ibarra, Stephen D. Hopper   +12 more
wiley   +1 more source

Mating Attempts and Sustained Interest Behaviors of Wild Boars (<i>Sus scrofa</i>) Toward a Dead Conspecific. [PDF]

Ecol Evol
Inagaki A, Okuda K, L Allen M, Koike S.
europepmc   +1 more source

Drivers of change in human–wildlife relationships: Southern Africa as an example

People and Nature, EarlyView.
Abstract Human–wildlife relationships (HWRs) are changing globally in response to shifts in ecological dynamics and societal values, often resulting in contestation. With an increasing need to enable human–wildlife coexistence, it is essential to better understand the drivers of change in HWRs.
Dian Spear
wiley   +1 more source

Integrated assessment of growth performance, carcass characteristics, and economic efficiency of three broiler strains raised under humid-tropical conditions. [PDF]

PLoS One
Acheampong DO, Adomako K, Kyei B.
europepmc   +1 more source

Estimates of avian collision with power lines and carcass disappearance across differing environments

, 2017
David Costantini, M. Gustin, A. Ferrarini, Giacomo Dell’Omo   +3 more
semanticscholar   +1 more source

Anais.

, 2012
Recentes avancos do efeito da nutricao no crescimento especifico de componentes da carcaca de frangos de corte; Demanda de produtos nos mercados interno e externo; Relationship between broiler feed withdrawal and carcass microbiological quality ...
SIMPÓSIO INTERNACIONAL SOBRE TECNOLOGIA DE PROCESSAMENTO E QUALIDADE DA CARNE DE AVES, 1999, Concórdia.
core  

Exploring consumer preferences for wild meat and other animal proteins in Gamba, Gabon: Implications for conservation and management of natural resources alongside extractive industry

People and Nature, EarlyView.
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara, Landry Tchignoumba, Gabriel Koumba, Ghislain Guissouegou, Anna Feistner   +4 more
wiley   +1 more source