Results 271 to 280 of about 337,605 (391)

Valorisation of Culled Iberian Sows Through the Montanera System: Immunocastration, Welfare and Sustainable Production. [PDF]

Animals (Basel)
García-Gudiño J, Barraso C, Hernández-García FI, López-Parra M, Izquierdo M, Blanco-Penedo I.   +5 more
europepmc   +1 more source

Effect of zinc oxide nanoparticles on carcass parameters, relative weight of digestive and lymphoid organs of broiler fed wet diet during the starter period

, 2015

openalex   +1 more source

Enumeration of Salmonella and Campylobacter spp. in Environmental Farm Samples and Processing Plant Carcass Rinses from Commercial Broiler Chicken Flocks

Applied and Environmental Microbiology, 2013
R. Berghaus, S. Thayer, B. Law, R. Mild, C. Hofacre, R. Singer   +5 more
semanticscholar   +1 more source

A systematic review on research trends and commercialised entomopathogenic nematodes: A global perspective

Agricultural and Forest Entomology, EarlyView.
Out of 136 identified EPNs, only 18 (8 Steinernema and 6 Heterorhabditis) are commercialised globally, highlighting a major gap between discovery and application. High production costs and inconsistent field efficacy are the leading obstacles to the widespread commercialisation of EPN‐based biocontrol products.
Ndivhuwo Ramatsitsi, Alen Manyevere, Mbokota Candy Khosa   +2 more
wiley   +1 more source

Effects of supplementing hemp (Cannabis sativa L.) leaves in concentrate diet on carcass traits and meat characteristics of Longissimus muscle in goat kids. [PDF]

PLoS One
Chaosap C, Sahatsanon K, Adeyemi KD, Sringarm K, Mitchaothai J, Lukkananukool A.   +5 more
europepmc   +1 more source

THE EFFECT OF SAUROPUS ANDROGYNUS LEAVES EXTRACT PLUS TURMERIC POWDER ON FAT DEPOSITION, CARCASS QUALITY AND BLOOD PROFILE IN BROILERS FED LOW PROTEIN DIETS

, 2015
Urip Santoso, K. Kususiyah, S. Suharyanto   +2 more
openalex   +2 more sources

Spatial price competition and buyer power in the U.S. beef packing industry

American Journal of Agricultural Economics, EarlyView.
Abstract We develop a spatially‐explicit model of the U.S. beef packing industry to study key questions related to competition in an oligopsony setting. Cattle supplies are modeled at the county level, and packing plants' location, capacity, and ownership are taken as given. Packers procure negotiated cattle by competing in prices in each local (county)
GianCarlo Moschini, T. Jake Smith
wiley   +1 more source

Comparative study of carcass traits, meat quality, and flavor compounds in Chinese geese with different genotypes and genders. [PDF]

Poult Sci
Chaiwang N, Jaturasitha S, Marupanthorn K, Samakradhamrongthai RS, Renaldi G, Arjin C, Sringarm K, Setthaya P.   +7 more
europepmc   +1 more source

INSL3 Expression in Leydig Cells is a Biomarker for Immunocastration in Boars: Transcriptional Evidence

Andrology, EarlyView.
ABSTRACT Background Study aimed to obtain insights into physiological responses to immunocastration in pubertal boars by evaluating effects of alternative vaccination protocols and identifying a reliable immunocastration biomarker. Objectives It was hypothesized that the timing of gonadotropin‐releasing hormone (GnRH) suppression by immunocastration ...
Nina Batorek Lukač, Martin Škrlep, Klavdija Poklukar, Petra Ferjan, Volker Stefanski, Gregor Fazarinc, Milka Vrecl   +6 more
wiley   +1 more source

Effects of Rumen-Protected Lysine and Tannins on Meat Quality and Fatty Acid Profile in Lambs. [PDF]

Foods
Almeida Inô CF, Tavares de Oliveira RM, Morais Pereira Filho J, de Oliveira Soares de Lucena KH, de Souza Barros L, Lopes Oliveira R, Vaz Di Mambro Ribeiro C, Oliveira de Souza C, Sales Pereira E, Rocha Bezerra L.   +9 more
europepmc   +1 more source