Potential of microbial-based feed additives on broiler carcass and fat percentages. [PDF]
Sukmanadi M +9 more
europepmc +1 more source
Genetic Evaluation of Beef Sires Using a Beef‐on‐Dairy Crossbred Reference Population
ABSTRACT In recent years, Beef‐on‐Dairy (BoD) crossbreeding programs have gained momentum to enhance dairy cattle's economic and genetic merits while meeting the demand for high‐quality beef. However, bulls with superior growth potential can lead to calving problems; thus, Holstein dairy farmers must decide which semen to use to avoid calving problems ...
Julius Mugambe +4 more
wiley +1 more source
Influence of olive pomace extract on performance, gut health, immune indices, carcass traits, and meat quality of broiler chickens raised under tropical conditions. [PDF]
Philatha A +8 more
europepmc +1 more source
Genetic Parameters for Novel Feedlot Profitability‐Related Traits in Nelore Cattle
ABSTRACT This study aimed to estimate (co)variance components and genetic parameters for accumulated profitability (AFP) and profit per kilogram of liveweight gain (PFT), and their relationships with weight at 450 days of age (W450), scrotal circumference at 365 days of age (SC365), age at first calving (AFC), probability of precocious calving at 30 ...
Letícia Pereira +9 more
wiley +1 more source
The Impact of Purebred Zebu Breeds on Growth Performance and Carcass Characteristics. [PDF]
Rezende-de-Souza JH +7 more
europepmc +1 more source
ABSTRACT This study evaluated the influence of variance component (VC) estimates, obtained from different models and two relationship matrices, pedigree‐based (BLUP) and genomic information‐based (ssGBLUP), on genomic predictions of carcass traits in Montana composite cattle.
Caroline Assis Almeida +9 more
wiley +1 more source
Decoding the beef cattle genome through whole-genome sequencing reveals the genetic basis of carcass and meat quality traits. [PDF]
Nanaie HA +15 more
europepmc +1 more source
ABSTRACT Climate change has intensified the need to reduce greenhouse gas emissions, particularly methane (CH4) from enteric fermentation. Genetic selection has emerged as a promising mitigation strategy; however, studies on Bos taurus indicus , especially Nellore cattle, remain limited.
J. A. Silva +10 more
wiley +1 more source
Enteric Pathogens in Wild Boars Across the European Union: Prevalence and Antimicrobial Resistance Within a One Health Framework. [PDF]
Piras F +3 more
europepmc +1 more source
Optimizing dietary tryptophan in quail chicks: Implications for NRC (1994) recommendation. [PDF]
Mehri M +4 more
europepmc +1 more source

