Results 331 to 340 of about 196,095 (364)

CLASSIFICATION OF CARCASSES | Beef Carcass Classification and Grading

2014
openaire   +1 more source

Methods of Collecting Carcasses

Science, 1929
openaire   +2 more sources

Use of carcass weight, community scale for carcass classification and carcass ultrasound measurements to predict carcass composition of young beef bulls

2007
Rafael Delfa, G. Ripoll, B. Panea, M. Joy, P. Albertí   +4 more
openaire   +1 more source

The impact of ultimate pH on muscle characteristics and sensory attributes of the longissimus thoracis within the dark cutting (Canada B4) beef carcass grade.

Meat Science, 2014
J. Holdstock, J. Aalhus, B. Uttaro, Ó. López-Campos, I. Larsen, H. L. Bruce   +5 more
semanticscholar   +1 more source

Effect of organic production system on broiler carcass and meat quality.

Meat Science, 2002
C. Castellini, C. Mugnai, A. Bosco
semanticscholar   +1 more source

The potential of non-invasive pre- and post-mortem carcass measurements to predict the contribution of carcass components to slaughter yield of guinea pigs

Meat Science, 2018
Lida Barba, Davinia Sanchez-Macias, Nibaldo Rodríguez   +2 more
exaly  

Prediction of carcass composition and individual carcass cuts of Japanese Black steers

Meat Science, 2014
Kazato Oishi, Tadayoshi Mitsuhashi, Hajime Kumagai   +2 more
exaly  

Carcass Composition and Yield of 1991 vs 1957 Broilers When Fed “Typical” 1957 and 1991 Broiler Diets

Poultry Science, 1994
G B Havenstein, P R Ferket
exaly  

Factors influencing Salmonella carcass prevalence in Danish pig abattoirs

Preventive Veterinary Medicine, 2010
J Dahl, Liza Rosenbaum Nielsen
exaly  

Predicting carcass cut yields in cattle from digital images using artificial intelligence

Meat Science, 2022
exaly