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Evaluation of live and carcass techniques for predicting beef carcass composition
Meat Science, 1988Fifty beef animals varying in size, age and composition were used to determine the most accurate methods for determining beef composition. Separable and chemical composition of the 9-10-11th rib section and measurements of subcutaneous fat thickness were the most useful for explaining observed variability in carcass composition.
M F, Miller +4 more
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EU carcass classification system: carcass and meat quality in light lambs
Meat Science, 2003Sixty male Apenninica suckling lambs carcasses were studied in order to evaluate the relationship between carcass and meat quality of light lambs as evaluated according to the EU Mediterranean classification system. Increased carcass weight (6-12 kg) was accompanied by greater carcass size and compactness and reduced bone percentage.
RUSSO, CLAUDIA +2 more
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CLASSIFICATION OF CARCASSES | Beef Carcass Classification
2004P. Allen, A. Oka
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USDA Carcass Grading System for Beef Carcass Quality Evaluation
2017Bu derleme, sığır karkaslarının kalitelerine göre değerlendirilmesiiçin Amerika Birleşik Devletleri Tarım Teşkilatı (USDA) tarafından kullanılan karkasderecelendirme sistemi hakkında bilgi vermek amacıyla hazırlanmıştır. Busistemde sığır karkasları kalitesine göre en iyi, üstün (çok iyi), seçkin(iyi), standart (orta derecede iyi), orta düşük kalite ...
ŞEKER, İbrahim +3 more
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