Coated trace minerals improved carcass characteristics and meat quality in growing sheep in association with enhanced antioxidant status and shifts in the rumen microbiota. [PDF]
Zhao S +7 more
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Physiological benefits of protected AD3E on nutrient digestibility, hematology, and small intestinal morphology and carcass characteristics in fattening lambs. [PDF]
Kelk DZ +4 more
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Effects of genotype and sex on carcass characteristics, meat quality, volatile compounds, and flavor profiles of Thai native chickens and broilers. [PDF]
Samakradhamrongthai RS +8 more
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Carcass characteristics, chemical composition, physicochemical, texture, and sensory properties of meat from White Kołuda® geese. [PDF]
Kokoszyński D +3 more
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Effects of dietary protein levels on growth, carcass characteristics, meat quality, and hematological parameters of BAU black and white duck of Bangladesh. [PDF]
Aktar M +5 more
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Integrated assessment of growth performance, carcass characteristics, and economic efficiency of three broiler strains raised under humid-tropical conditions. [PDF]
Acheampong DO, Adomako K, Kyei B.
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Chemical Composition and Functional Effects of Oilseed Cakes on Redox Balance, Immune Function, Growth Performance, and Carcass Characteristics in Swine Production: A Review. [PDF]
Pietrzak N +4 more
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Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality. [PDF]
Recalde A +7 more
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Interactive Effects of Dietary Guanidinoacetic Acid and Energy Density on Growth Performance, Carcass Characteristics, Meat Quality, and Heat Stress Tolerance in Broilers. [PDF]
Ahmed N +9 more
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