Results 101 to 110 of about 68,490 (300)

Post-weaning performance and carcass characteristics of steer progency from different suckler cow breed types [PDF]

open access: yes, 2005
peer-reviewedIn two experiments a total of 44 steer progeny of spring-calving Charolais (C) and Hereford × Friesian (HF) suckler cows and C sires were slaughtered at approximately 2 years of age.
Drennan, Michael J   +2 more
core  

Impact of rumen microbiome on cattle carcass traits

open access: yesScientific Reports
AbstractRumen microbes are crucial in the anaerobic fermentation of plant polysaccharides to produce volatile fatty acids. However, limited information exists about the specific microbial species and strains in the rumen that affect carcass traits, and it is unclear whether there is a relationship between rumen metabolic functions and these traits ...
Yoshiaki Sato   +3 more
openaire   +3 more sources

Genome scan for postmortem carcass traits in Nellore cattle.

open access: yesJournal of animal science, 2017
Processo FAPESP: #2015/06140 ...
Júnior, G. A. Fernandes   +15 more
openaire   +5 more sources

CARCASS TRAITS OF PUREBRED AND CROSSBRED RABBITS

open access: yesWorld Rabbit Science, 2010
[EN] Carcass data on 80 rabbits representing four genetic groups and both sexes were analyséd to determine the effects of straight and cross breeding on carcass traits. Genetic groups were New Zealand White (NZW), Califomian {CA) ana their reciprocal crosses (NZW x CA and CA x NZW).
NOFAL, R.Y., TOTH, S., VlRAG, G.Y.
openaire   +3 more sources

Sharp Force Trauma and Chop Mark Identification Bias: Experimental Evidence on the Effects of Bone Morphology, Cortical Thickness, and Ax Material

open access: yesInternational Journal of Osteoarchaeology, EarlyView.
ABSTRACT Sharp force trauma (SFT) is the main criterion used to identify chop mark butchery in zooarchaeology, yet its reliability as a diagnostic feature has not been systematically tested. Chop marks reflect both cutting and fracturing processes and exhibit characteristics of both sharp and blunt trauma.
Tiffany Okaluk   +4 more
wiley   +1 more source

Preliminary Study to Determinate the Effect of the Rearing Managements Applied during Heifers’ Whole Life on Carcass and Flank Steak Quality

open access: yesFoods, 2018
The aim of this study was to investigate the impact of rearing managements applied during a heifers’ whole life on the carcass and flank steak (rectus abdominis) meat traits.
Julien Soulat   +4 more
doaj   +1 more source

Fruit use and fruit processing by euphonias, specialized avian frugivores

open access: yesOikos, EarlyView.
Euphonias (Neotropical passerines in the genera Euphonia and Chlorophonia) form the quintessential example of a specialized avian frugivore, combining a high reliance on fruit as food and the restriction of fruit taxa exploited. To understand their specialization, we explored the integration of fruit morphological and nutritional traits with their ...
Marco A. Pizo   +3 more
wiley   +1 more source

Associations between the K232A polymorphism in the diacylglycerol-O-transferase 1 (DGAT1) gene and performance in Irish Holstein-Friesian dairy cattle [PDF]

open access: yes, 2010
peer-reviewedSelection based on genetic polymorphisms requires accurate quantification of the effect or association of the polymorphisms with all traits of economic importance. The objective of this study was to estimate, using progeny performance data
Berry, Donagh   +5 more
core  

Unveiling human–wildlife interactions in the context of livestock grazing abandonment and the return of large carnivores, ungulates and vultures: A stakeholder perspective

open access: yesPeople and Nature, EarlyView.
Abstract Pastoral practices remain a widespread economic activity across European mountain regions. However, the viability of this activity may be threatened by the recovery of large wild vertebrates associated with passive rewilding, leading to the so‐called human–wildlife conflicts.
P. Acebes   +4 more
wiley   +1 more source

ESTIMATING THE EFFECTS OF FACTORS INFLUENCING GRID PRICING REVENUE [PDF]

open access: yes
Beef carcasses, carcass premiums, carcass discounts, and grain prices are simulated. Random carcasses are priced according to random sets of market conditions defining a distribution of total and net revenues.
Brester, Gary W.   +2 more
core   +1 more source

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