Results 31 to 40 of about 68,490 (300)
Frontiers in Genetics, 2023 The investigation of carcass traits to produce meat with high efficiency has been in focus on Japanese Black cattle since 1972. To implement a successful breeding program in carcass production, a comprehensive understanding of genetic characteristics and
Elaheh Rostamzadeh Mahdabi +9 more
doaj +1 more source
USDA yield grades and various carcass traits as predictors of carcass composition
Meat Science, 1985 Twenty-five carcasses from each of three breedtypes (Brahman, Angus and Brahman × Angus) were physically separated into fat, lean and bone. Several muscles from the round and the femur were used to derive equations to predict carcass composition and muscle-to-bone ratio. The femur (as a percentage of the carcass) was shown to predict percentage carcass
Meats and Muscle Biology Section, Department of Animal Science, Texas Agricultural Experiment Station, Texas A +8 more
openaire +3 more sources
Journal of Integrative Agriculture, 2023 Pork cutting is a very important processing in promoting economic appreciation across the swine business chain. The goal of this research is to determine the proportion and weight of meat cuts, as well as to analyze the effects of carcass weight, sex and
Lei XIE +7 more
doaj +1 more source
Principal components for the in vivo and carcass conformations of Anglo-Nubian crossbred goats
Ciência Rural, 2018 : This study aimed to identify the principal components (PC) that explain the highest percentages of total variance and best characterize the in vivo and carcass morphologies of Anglo-Nubian crossbred goats.
Marta Jeidjane Borges Ribeiro +6 more
doaj +1 more source
Carcass characteristics of cattle differing in Jersey proportion [PDF]
, 2018 peer-reviewedComparison of alternative dairy (cross-)breeding programs requires full appraisals of all revenues and costs, including beef merit. Few studies exist on carcass characteristics of crossbred dairy progeny originating from dairy herds as well ...
Berry, Donagh +4 more
core +1 more source
Genetic Relationships of Carcass Traits with Retail Cut Productivity of Hanwoo Cattle [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 This study aimed to estimate genetic correlation between carcass grading and retail productivity traits and to estimate the correlated response on retail productivity traits through selection for carcass grading traits in order to assess the efficacy of ...
Daeyoung Koh +4 more
doaj +1 more source
The Association Between Genomic Heterozygosity and Carcass Merit in Cattle
Frontiers in Genetics, 2022 The objective of the present study was to quantify the association between both pedigree and genome-based measures of global heterozygosity and carcass traits, and to identify single nucleotide polymorphisms (SNPs) exhibiting non-additive associations ...
David Kenny +6 more
doaj +1 more source
Slaughter and Carcass Traits of White and Multicolor Geese Reared in Backyard in Yozgat
Turkish Journal of Agriculture: Food Science and Technology, 2014 The aim of this study is to determine the slaughter and carcass traits of White and Multicolor Geese varieties reared in Yozgat province. 5 female and 5 male geese at six months old age from each variety were slaughtered and their slaughter and carcass ...
Musa Sarıca +2 more
doaj +1 more source
Do carcasses of lambs finished on commercial production systems meet market standards?
Anais da Academia Brasileira de CiênciasThis study aimed to characterize a commercial lamb finishing system using animals of undefined breed from production to slaughter by analyzing performance, carcass traits, yield of commercial cuts, and the quality and meat acceptance of different ...
RAIMUNDO N.B. LÔBO +5 more
doaj +1 more source
The Scientific World Journal, 2021 Two hundred eight sheep, belonging to two main breeds of eastern Morocco, “Beni-Guil” and “Ouled-Djellal,” were investigated for carcass traits and meat quality.
Kamal Belhaj +6 more
doaj +1 more source