Results 61 to 70 of about 68,490 (300)
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang +10 more
wiley +1 more source
Genetic Relationship between Carcass Traits and Carcass Price of Korean Cattle
The objectives of this study were to estimate genetic parameters for the carcass price and carcass traits contributing to carcass grading and to investigate the influence of each carcass trait on the carcass price using multiple regression and path analyses.
Jongbok Kim +3 more
openaire +1 more source
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang +8 more
wiley +1 more source
VNN1 Gene Expression and Polymorphisms Associated with Chicken Carcass Traits
This study aimed to investigate the association between hepatic VNN1 expression and carcass traits in Mahuang chickens as well as to identify polymorphisms in the upstream and downstream regions of VNN1 that could potentially be associated with these ...
Siyu Zhang +4 more
doaj +1 more source
Influence of Image Analysis and Carcass Traits on Beef Carcass Price
北海道内の枝肉市場に上場された黒毛和種去勢牛(1,543頭)および交雑種去勢牛(532頭)の枝肉横断面の画像に対し,脂肪面積比,全体の粒子のあらさ,最大粒子のあらさ,ロース芯の短径・長径比およびロース芯形状の複雑さを画像解析形質として分析に用いた.格付形質としては,枝肉重量,ロース芯面積,バラの厚さ,皮下脂肪厚,BMSナンバー,BCS等級およびBFS等級を用いた.これらの形質が牛枝肉価格にどのような影響があるかを検討した.取り上げた14種類のモデルのうち,格付形質のみおよび画像解析形質を含む2種類の,計3モデルについて詳細に検討した.3種類のモデルの決定係数は,黒毛和種で0.799~0.825,交雑種で0.784~0.792の範囲にあった.価格に最も影響を与えた形質は ...
Keisuke OKAMOTO +4 more
openaire +2 more sources
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Investigating the genetic and phenotypic relationship between biometric traits, body weights and carcass traits measured by ultrasound in Kurdi sheep of North Khorasan [PDF]
Extended Abstract Introduction and Objective: Profitability of sheep in terms of meat production largely depends on growth traits and carcass characteristics. Despite the importance of the quality of sheep meat, few researches have been conducted in this
hamid kazemian +3 more
doaj
Post-weaning growth, ultrasound and skeletal measurements, muscularity scores and carcass traits and composition of progeny of five beef suckler cow genotypes [PDF]
peer-reviewedB. Murphy was in receipt of a Walsh Fellowship provided by Teagasc.Post-weaning growth, ultrasound and skeletal measurements, muscularity scores, and carcass traits and composition of the progeny of spring-calving Limousin (L), Charolais (C),
Drennan, Michael J +3 more
core
Trade-offs between personal immunity and reproduction in the burying beetle, N. vespilloides [PDF]
We know that parental investment and immune investment are costly processes, but it is unclear which trait will be prioritised when both may be required.
Cotter, Sheena C. +3 more
core +2 more sources
Whole genome scan in chickens for quantitative trait loci affecting carcass traits
An experiment was conducted to enable quantitative trait loci (QTL) mapping for carcass traits. The population consisted of 10 full-sib families originating from a cross between male and female founders chosen from two different outcross broiler lines. Founder animals, parents, offspring, and grandoffspring are denoted as generation (G) 0, 1, 2, and 3 ...
van Kaam, J.B.C.H.M. +5 more
openaire +3 more sources

