Results 131 to 140 of about 134,295 (231)

Tenderness and Color Stability of Beef Longissimus Thoracis and Semimembranosus Steaks From Carcasses With Varying Hot Carcass Weights

, 2020
M. Fevold, L. Grube, W.L. Keller, K. R. Maddock-Carlin, R. J. Maddock   +4 more
openalex   +2 more sources

A Multi-Breed GWAS for Carcass Weight in Jeju Black Cattle and Hanwoo × Jeju Black Crossbreds. [PDF]

Biology (Basel)
Won M, Lee J, Shin SM, Lee SE, Kim WJ, Kim ET, Kim TH, Park HB, Shokrollahi B.   +8 more
europepmc   +1 more source

The Effect of L-Arginine Supplementation in Feed on Body Weight and Carcass Percentage of Broiler Chickens

Mersiana Uduk, Charles Venirius Lisnahan, Theresia Ika Purwantiningsih   +2 more
openalex   +1 more source

Microbial Shelf Life and Quality Assessment of Broiler Breast Meat: The Role of Cold Storage and Carcass Weight. [PDF]

Foods
Abdullah AY, Al-Nabulsi A, Jamama'h M, Khataybeh B, Al-Ghadi M.   +4 more
europepmc   +1 more source

Evaluation of Greek Cattle Carcass Characteristics (Carcass Weight and Age of Slaughter) Based on SEUROP Classification System. [PDF]

Foods, 2020
Nikolaou K, Koutsouli P, Bizelis I.
europepmc   +1 more source

Gene Effects on Body Weight, Carcass Yield, and Meat Quality of Thai Indigenous Chicken

, 2017
Amonrat Molee, Petladda Kuadsantia, Porntiwa Kaewnakian   +2 more
openalex   +2 more sources

Prediction of carcass weight using the morphometry of ankle bones in hair goats. [PDF]

Vet Med Sci
Üstündağ Y, Kartal M.
europepmc   +1 more source

The relationship of pork carcass weight and leanness parameters in the Ontario commercial pork industry. [PDF]

Transl Anim Sci, 2020
Barducci RS, Zhou ZY, Wormsbecher L, Roehrig C, Tulpan D, Bohrer BM.   +5 more
europepmc   +1 more source

The effect of nano Zn fitogenik addition on broiler diet to carcass traits, relative organ weights and haematological response

, 2021
Cecep Hidayat, Sumiati Sumiati, Elizabeth Wina, Anuraga Jayanegara   +3 more
openalex   +1 more source

Impact of porcine respiratory disease complex on carcass weight and meatiness: quantitative insights from a mixed-model analysis. [PDF]

BMC Vet Res
Przyborowska P, Lewko-Wojtowicz R, Cybulski P, Maes D, Tobolski D.   +4 more
europepmc   +1 more source