Results 141 to 150 of about 30,482 (290)
Effects of backfat thickness and carcass weight on the chemical composition and quality of the meat from culled sows [PDF]
N. N. Aziz, Ronald O. Ball
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Abstract The use of stone hammers to produce sharp stone flakes—knapping—is thought to represent a significant stage in hominin technological evolution because it facilitated the exploitation of novel resources, including meat obtained from medium‐to‐large‐sized vertebrates. The invention of knapping may have occurred via an additive (i.e., cumulative)
Metin I. Eren+23 more
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Effects of carcass weight increase on meat quality and sensory properties of pork loin. [PDF]
Hwang YH, Lee SJ, Lee EY, Joo ST.
europepmc +1 more source
Foot‐and‐mouth disease (FMD) is a highly infectious transboundary emergency animal disease posing a significant threat to the global economy. Australia strengthened border security following the 2022 FMD outbreak in Indonesia allocating resources to promote biosecurity awareness and engagement.
J Graham+4 more
wiley +1 more source
CORRELATION COEFFICIENT BETWEEN THYROID, PITUITARY, ADRENAL GLAND WEIGHTS AND SOME CARCASS QUALITY AS AFFECTED BY EXPERIMENTAL HYPO- AND HYPER THYROIDISM IN FAYOUMI AND DANDARAWI CHICKS [PDF]
H. Rizkalla, M. Gado
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Australia is free from many economically devastating emergency animal diseases (EADs) that threaten livestock production in neighbouring countries. In Australia, an important consideration for EAD control is managing susceptible feral animal populations, especially in remote and inaccessible areas where carcass disposal poses considerable logistical ...
O Schlosberg+8 more
wiley +1 more source
Growth and Variation in Fallow Deer (Dama dama L.) From Two Contrasting Habitats in Southern Britain
ABSTRACT We have compiled a unique data set on the age, sex, body weight and dimensions of over 500 European fallow deer from two contrasting areas of habitat in southern England: a high‐density managed parkland population and a lower‐density feral woodland one.
Adrian M. Lister, Norma G. Chapman
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Effects of polyethylene glycol in concentrate or feed blocks on carcass composition and offal weight of Barbarine lambs fed Acacia cyanophylla Lindl. foliage [PDF]
N. Atti, H. Ben Salem, Alessandro Priolo
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