Relationship of Hot Carcass Weight and Back Fat Thickness with the Fatness of Whole Pork Belly and Belly Slices. [PDF]
Jo K +6 more
europepmc +1 more source
Harvest season, carcass weight, and fat measurement effects on lamb carcass characteristics and economic comparison of moderate and heavy weight lamb carcasses in the Western lamb processing industry. [PDF]
Whaley JR +9 more
europepmc +1 more source
New management grading for pig farms: management grading system using pig carcass weight, back fat thickness and k-means algorithm. [PDF]
Lim Y, Kim J, Kim G, Choi J.
europepmc +1 more source
Estimation of carcass weight of Hanwoo (Korean native cattle) as a function of body measurements using statistical models and a neural network. [PDF]
Lee DH +7 more
europepmc +1 more source
Impacts of non-starch polysaccharide sources with enzymes influencing intestinal mucosa-associated microbiota and mucosal immunity of nursery pigs on growth and carcass traits at market weight [PDF]
Jonathan Baker +3 more
openalex +1 more source
Influence of Beef Hot Carcass Weight on Sensory Characteristics of Strip Loin, Eye of Round, and Denver Cut Steaks. [PDF]
Bakker CE +7 more
europepmc +1 more source

