Results 191 to 200 of about 32,543 (260)

Evaluating 20% and 40% Inclusion of Sugary Former Foods in Pig Diets: Effects on Growth Performance, Feeding Behaviour, Carcass and Meat Quality Traits

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Former food products (FFP) are food industry leftovers that can be used as feed ingredients. We investigated the effects of sugary FFP on growth, feeding behaviour, carcass and meat quality of pigs fattened to a heavy weight. Three inclusion levels were tested: 0% (FFP‐0 = control), 20% (FFP‐20) and 40% (FFP‐40) FFP in grower (20–60 kg BW ...
Marjeta Čandek‐Potokar   +4 more
wiley   +1 more source

Similarities Between the Lipid Profiles of Skin and Liver of European Sea Bass (Dicentrarchus labrax) Fed Diets With Different Lipid Content

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The fatty acid composition of fish is influenced by species, age, diet, and tissues, which respond differently to dietary lipids. This study examined how two commercial diets with contrasting polyunsaturated fatty acid (PUFA) profiles, affecting eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), alter the fatty acid composition in ...
Daniel González‐Silvera   +2 more
wiley   +1 more source

Guanidinoacetic Acid Improves Growth Performance and Gut Health of Broilers Fed Metabolizable Energy‐Reduced Diets

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study was conducted to evaluate the effects of guanidinoacetic acid (GAA) supplementation to diets with different energy levels on growth performance, carcass traits, and gut health status in broiler chickens. A total of 9500 1‐day‐old Ross 308 broilers (equal numbers of males and females) were allocated to 1 of 5 dietary treatments (10 ...
Necmettin Ceylan   +4 more
wiley   +1 more source

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley   +1 more source

Soil remineralization with silicate rock powder: nutrient effects on plant quality and ungulate foraging

open access: yesRestoration Ecology, EarlyView.
Abstract Introduction Silicate rock powder (SRP), a slow‐release mineral additive, is increasingly used as a potential mitigation measure against soil acidification in natural areas. SRP addition has led to a higher soil base saturation and small increases in soil nutrient availability.
Sylvana Harmsen   +7 more
wiley   +1 more source

Integrating natural baselines into ecosystem restoration: scaling herbivore targets for European landscapes

open access: yesRestoration Ecology, EarlyView.
Abstract Introduction Herbivore‐mediated ecosystem processes are fundamental to biodiversity, yet have been greatly diminished by megafauna extinctions and replacement of wild herbivores by managed livestock. With increasing restoration ambitions—including the United Nations' (UN) Decade on Ecosystem Restoration and the European Union (EU) Nature ...
Camilla Fløjgaard   +8 more
wiley   +1 more source

Using Local Expert Knowledge to Measure Prices: Evidence From a Survey Experiment in Vietnam

open access: yesReview of Development Economics, EarlyView.
ABSTRACT Many countries lack spatially disaggregated consumer price data needed to estimate real inequality and spatial patterns of poverty. Such data are especially absent in poor countries where weak infrastructure and high transport costs create large price variation over space.
John Gibson, Trinh Le
wiley   +1 more source

Global beef production: Trends, challenges, and opportunities for sustainable development

open access: yesAgricultural &Environmental Letters, Volume 11, Issue 2, December 2026.
Abstract Sustainable livestock systems require managing trade‐offs and synergies across productive, socioeconomic, and environmental dimensions to meet rising global beef demand. We present a biophysical framework to analyze how management‐driven energy allocation is manifested through herd size and total and per‐head beef productivity.
Nicolas Caram   +4 more
wiley   +1 more source

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