Results 201 to 210 of about 32,543 (260)

Exploring veterinarian and pet owner perspectives on the risk of antimicrobial resistance when feeding raw meat diets to dogs

Veterinary Record Open, Volume 13, Issue 2, December 2026.
Abstract Introduction The feeding of raw meat diets (RMDs) to dogs has become increasingly popular in the UK in recent years. A major concern surrounding RMDs is the potential risks to humans and animals posed by the presence of potentially pathogenic bacteria, particularly for transmission of antimicrobial‐resistant (AMR) bacteria.
Tamzin Furtado, Nicola Williams, Constance Gascoyne, Gina Pinchbeck, Genever Morgan   +4 more
wiley   +1 more source

Quantitative assessment of masticatory muscles based on skull muscle attachment areas in Carnivora

The Anatomical Record, Volume 309, Issue 9, Page 2368-2394, September 2026.
Abstract Masticatory muscles are composed of the temporalis, masseter, and pterygoid muscles in mammals. Each muscle has a different origin on the skull and insertion on the mandible; thus, all masticatory muscles contract in different directions. Collecting in vivo data and directly measuring the masticatory muscles anatomically in various Carnivora ...
Kai Ito, Mugino O. Kubo, Ryo Kodera, Sei‐ichiro Takeda, Hideki Endo   +4 more
wiley   +1 more source

The Effect Of Stocking Density On Carcass Weight, Carcass Parts, And Carcass Percentage Of Broiler Chickens In Closed-House

Jurnal Ilmu Ternak Universitas Padjadjaran
openaire   +1 more source

Functional models from limited data: A parametric and multimodal approach to anatomy and 3D kinematics of feeding in basking sharks (Cetorhinus maximus)

The Anatomical Record, Volume 309, Issue 9, Page 2262-2285, September 2026.
Abstract Basking sharks, Cetorhinus maximus (Gunnerus, Brugden [Squalus maximus], Det Kongelige Norske Videnskabers Selskabs Skrifter, 1765, vol. 3, pp. 33–49), feed by gaping their mouths and gill slits, greatly reorienting their cranial skeletons to filter food from water.
Tairan Li, Mike Schindler, Martha Paskin, Venkata A. Surapaneni, Elliott Scott, Sabine Hauert, Nicholas Payne, David E. Cade, Jeremy A. Goldbogen, Frederik H. Mollen, Daniel Baum, Sean Hanna, Mason N. Dean   +12 more
wiley   +1 more source

Natural Mineral Water (Hora) Supplementation Improves Growth Performance and Carcass Characteristics of Sheep in Ethiopia. [PDF]

Vet Med Sci
Kenea AM, Tolemariam T, Duguma B, Dierenfeld ES, Nigussie A, Begna F, Bekele S.   +6 more
europepmc   +1 more source

Effects of combined chromium picolinate and sodium bicarbonate supplementation on growth performance, rumen fermentation, nutrient digestibility, protozoal population, and carcass traits in lambs fed high-concentrate diets. [PDF]

Trop Anim Health Prod
Günüç EO, Salman M.
europepmc   +1 more source

Some carcass and meat quality characteristics of Anatolian local and Mast geese in semi-intensive conditions. [PDF]

Trop Anim Health Prod
Ürer H, Yıldırım İ, Asker G, Peşmen G.   +3 more
europepmc   +1 more source