Results 231 to 240 of about 32,420 (261)
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BACKFAT THICKNESS AND CARCASS WEIGHT AS PREDICTORS OF THE YIELD OF HAMS AND LOINS OF PIG CARCASSES
Canadian Journal of Animal Science, 1968Detailed cut-out data were obtained from 930 hog carcasses comprising a two-way sampling structure of nine fat categories and 11 weight categories. Fat categories covered a range of 38 to 127 mm in total backfat (sum of maximum shoulder and maximum loin fat) and weight categories covered the range of 57 to 82 kg in warm carcass weight.
H. T. Fredeen, G. H. Bowman
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Carcass weight trends in fed cattle
American Association of Bovine Practitioners Conference ProceedingsThis past year, cattle have reached new all-time highs for prices and average slaughter weights. These increases in slaughter weights are not a new phenomenon. Fed cattle production in the United States and Canada have shown a continual increase in slaughter weights for the last 60 years.
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Influence of Carcass Weight upon Carcass Composition and Consumer Preference for Lamb
Journal of Animal Science, 1969E R, Southam, R A, Field
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Sex and Weight Adjustments for Beef Carcass Characteristics
Journal of Animal Science, 1969G G, Suess, R W, Bray, V H, Brungardt
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Predicting Cutability of Lamb Carcasses from Carcass Weights and Measures
Journal of Animal Science, 1968W. M. Oliver +3 more
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Prediction of Carcass Composition of Ewe and Wether Lambs from Carcass Weights and Measurements
Journal of Animal Science, 1966M D, Judge, T G, Martin, J B, Outhouse
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Relationship of Empty Body Weight to Carcass Weight in Beef Cattle
Journal of Animal Science, 1976D. G. Fox +3 more
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