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Relation between Carcass Composition and Live Weight of Sheep
Nature, 1963A RE-EXAMINATION of the work of Hammond1, Wallace2,3, Palsson and Verges4,5, and Wardrop6, suggests that the carcass composition of a sheep, in terms of dissected bone, muscle and fat, is more closely related to its live weight than to its age. Using all the available data from these papers, including ewes and wethers irrespective of breed, age, stage ...
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Carcass weight trends in fed cattle
American Association of Bovine Practitioners Conference ProceedingsThis past year, cattle have reached new all-time highs for prices and average slaughter weights. These increases in slaughter weights are not a new phenomenon. Fed cattle production in the United States and Canada have shown a continual increase in slaughter weights for the last 60 years.
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Influence of Carcass Weight upon Carcass Composition and Consumer Preference for Lamb
Journal of Animal Science, 1969E R, Southam, R A, Field
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Predicting Cutability of Lamb Carcasses from Carcass Weights and Measures
Journal of Animal Science, 1968W. M. Oliver +3 more
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Sex and Weight Adjustments for Beef Carcass Characteristics
Journal of Animal Science, 1969G G, Suess, R W, Bray, V H, Brungardt
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Prediction of Carcass Composition of Ewe and Wether Lambs from Carcass Weights and Measurements
Journal of Animal Science, 1966M D, Judge, T G, Martin, J B, Outhouse
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Relationship of Empty Body Weight to Carcass Weight in Beef Cattle
Journal of Animal Science, 1976D. G. Fox +3 more
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