Results 241 to 250 of about 32,543 (260)

Relation of Weight of Pelts of Lambs to the Weight and Grade of their Carcasses

Journal of Animal Science, 1931
openaire   +1 more source

Effects of increased vertebral number on carcass weight inPICpigs

Animal Science Journal, 2017
Chuzhao Lei
exaly  

The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality

Meat Science, 1999
V E Beattie, B W Moss, B W Moss
exaly  

The effects of sire line, sex, weight and marketing day on carcass fatness of non-castrated pigs

Livestock Science, 2019
David Solà-Oriol, Josep Gasa, Pau Aymerich   +2 more
exaly  

Analysis of Carcass Quality Grades According to Gender, Backfat Thickness and Carcass Weight in Pigs

Journal of Animal Science and Technology, 2012
Kim Gye Woong, Kim Gye-Woong
exaly  

A second look at the influence of birth weight on carcass and meat quality in pigs

Meat Science, 2008
A Tuchscherer, C Rehfeldt
exaly  

Changes in Composition of Beef Carcasses with increasing Animal Weight

Journal of Animal Science, 1969
C A, Dinkel, D A, Busch, D E, Schafer, H J, Tuma, J A, Minyard, W J, Costello   +5 more
openaire   +2 more sources

Live weight and sex effects on carcass and meat quality of “Borrego terrincho–PDO” suckling lambs

Meat Science, 2007
Silva S R, S R Silva
exaly  

Effects of live weight at slaughter (6, 10 and 25 kg) on kid carcass and meat quality

Livestock Science, 2003
Noémi Castro, Anastasio Arguello, J Capote   +2 more
exaly  

Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates

Meat Science, 2006
L Faucitano, J Rivest, M Marcoux
exaly