Results 251 to 260 of about 1,553,155 (300)

Integrated Multi‐Omics Analysis Reveals the Genetic Basis of Phenotypic Variation in Tibetan Sheep

Integrative Zoology, EarlyView.
SNaPshot‐validated GWAS results demonstrated significant correlations between candidate single nucleotide polymorphisms (SNPs) and body size traits in Tibetan sheep. Concurrently, hematoxylin and eosin staining, alongside muscle fiber analysis, confirmed pronounced morphological differences in muscle tissue between sheep of varying conformation.
Dehui Liu, Xue Li, Fei Tian, Xuexia Li, Wenxia Li, Buying Han, Ming Jiang, Yanlan Liu, Xiliu Hu, Xue Xiang, Wulong Ma, Guangcai Bao, Rong Li, Guoxiang Bao, Sijia Liu, Kai Zhao, Dehong Tian   +16 more
wiley   +1 more source

A method to estimate actual infrastructure‐induced mortality by integrating hierarchical sources of imperfect detection

Methods in Ecology and Evolution, EarlyView.
Abstract Human infrastructures are among the most impactful wildlife threats. Although estimates of animal mortality by these structures exist over a given period, they typically do not account for several levels of imperfect detection (i.e. difference between recorded and true mortality).
Guillermo Gomez‐Peña, Marcello D'Amico, Carlos Rodriguez, Jacinto Román, Alberto García‐Rodríguez, Eloy Revilla, Maria Paniw   +6 more
wiley   +1 more source

Bridging the Late Antique Gap in Northwest Arabia: New Archaeological Evidence on the Occupation of Wādī al‐Qurā (al‐ʿUlā [AlUla], Saudi Arabia) Between the Third and Seventh Centuries CE

Arabian Archaeology and Epigraphy, EarlyView.
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer, Abdulrahman Alsuhaibani, Charlène Bouchaud, Elora Chambraud, Vladimir Dabrowski, Hatem Djerbi, Fabien Lesguer, Hervé Monchot, Paul Picavet, Louise Purdue, Bertrand Riba, Shadi Shabo   +11 more
wiley   +1 more source

New Results From the Pre‐Pottery Neolithic Site of Al Uyaynah, Tabuk, in Northwestern Saudi Arabia

Arabian Archaeology and Epigraphy, EarlyView.
ABSTRACT Al Uyaynah is a low sandstone mound on an alluvial plain, long known for its extensive surface remains of stone‐built circular and rectangular structures. Following test excavations in 2012, more detailed excavation was undertaken in 2016 within one of the largest rectangular stone structures.
Khalid Alasmari, Stephanie F. Piper, Kirsten Grothe, W. Derek Hamilton, Delphine Joly, Penny Bickle, Geoff Bailey   +6 more
wiley   +1 more source

The relative importance of eating quality and carcass yield in determining beef carcass value

Meat Science, 2022
Carcass value is a complex relationship with varying contributions between eating quality (MSA Index) and lean cut yield (LCY%). Bone-out data from 112 Bos taurus steer carcasses, grain finished for 100 days with a hormonal growth promotant were analyzed.
P, McGilchrist, R P, Polkinghorne, C R, Smith, J M, Thompson   +3 more
openaire   +3 more sources

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The relationship between different pork carcass lean yield definitions and the market carcass value

Meat Science, 2007
Cutout and dissection data from 265 carcasses were used to study the impact of the lean yield definition on their ability to discriminate lean carcasses from fat carcasses. The same data were used to evaluate the relationship between the various definitions of lean yield, such as the lean yield predicted by the Destron optical probe (LYDESTRON), the ...
L Faucitano, C Pomar, M Marcoux
exaly   +3 more sources

Carcass beef yield as a basis for carcass evaluation and marketing

Australian Journal of Agricultural Research, 1977
The carcass yield of prescribed proportions of muscle and dissectible fat, described as 'carcass beef ', was studied in 49 steers of four breeds. Carcass beef consisting of 80% muscle, 20% fat and also of 75% muscle, 25% fat was predicted from fat thickness (FT), liveweight, carcass weight and dressing percentage ...
Charles D.D.
openaire   +4 more sources

Reduction of carcass yield in transported pigs

Journal of the Science of Food and Agriculture, 1983
AbstractPigs (53‐70 kg) in a non‐fasted state were either not transported or subjected to a journey lasting for 1 h or 6 h prior to slaughter. Pigs given the short transport lost 0.6% and pigs given the long transport 2.3% of their initial live weight. After lairage for 1 h with access to water, all pigs were killed 8 h after their last feed.
P D, Warriss, C P, Dudley, S N, Brown
openaire   +2 more sources