Results 1 to 10 of about 374,979 (291)

Role of Bacterial Flora in Oral Cancer- An Insight [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2021
The human body contains about 1014 bacteria which usually colonise different parts of the body. The bacterial flora is important for a person’s health as well as normal functioning of tissue and organ systems.
R Ananthalakshmi   +3 more
doaj   +1 more source

Influence of ethanolic extract of Allium sativum on TP53 gene and its anticancer potential in N-Nitrosodiethylamine (NDEA)-induced hepatocellular carcinoma in male albino rats [PDF]

open access: yesIranian Journal of Basic Medical Sciences, 2022
Objective(s): Cancer is a group of genetic disorders in which the behavior of the cell is disturbed by mutation and other abnormalities thereby posing as the leading cause of morbidity and mortality globally.
Godwin Offumobi Ogar   +7 more
doaj   +1 more source

Release of PAH from Secondary Products Made from End-of-Life Tire Recyclates into 20% Aqueous Ethanol as Assessment of Human Dermal Absorption

open access: yesRecycling, 2022
Compliance with the legal limits set at the European level for the content of polycyclic aromatic hydrocarbons (PAH), which are harmful to human health and the environment, is of central importance for the recycling of rubber, particularly end-of-life ...
Stefan Hoyer   +4 more
doaj   +1 more source

Trihalomethane Cancer Risk Assessment for Private and Shared Residences: Addressing the Differences in Inhalation Exposure

open access: yesToxics, 2023
The multi-pathway cancer risk (CR) assessment of trihalomethanes (THM) involves considering exposure via ingestion, dermal contact, and inhalation. Inhalation occurs during showering due to the volatilization of THMs from chlorinated water to the air ...
Naseeba Parveen, Sudha Goel
doaj   +1 more source

A tiered approach to prioritizing registered pesticides for potential cancer hazard evaluations: implications for decision making

open access: yesEnvironmental Health, 2021
Background Over 800 pesticides are registered for use in the United States. Human studies indicate concern that some pesticides currently in use in large quantities may also pose a carcinogenic hazard.
Pamela J. Schwingl   +2 more
doaj   +1 more source

Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts

open access: yesFoods, 2021
Heterocyclic aromatic amines (HAAs) are potent carcinogenic compounds induced by the Maillard reaction in well-done cooked meats. Free amino acids, protein, creatinine, reducing sugars and nucleosides are major precursors involved in the production of ...
Hafiz Rehan Nadeem   +8 more
doaj   +1 more source

Carcinogenic or mutagenic chemical substances and technological processes in the workplace in Poland in 2013–2017

open access: yesMedycyna Pracy, 2020
Background The aim of this paper was to present data on occupational exposure to carcinogens and mutagens in Poland in 2013–2017, based on information sent to the “Central Register of Data on Exposure to Carcinogenic or Mutagenic Chemical Substances ...
Agnieszka Niepsuj   +2 more
doaj   +1 more source

Solid papillary breast carcinoma with mucinous differentiation [PDF]

open access: yesVojnosanitetski Pregled, 2003
A case is reported of a solid variant of infiltrating papillary carcinoma of the breast with mucinous differentiation in a 74-year-old woman. Macroscopically, the tumor was solid and lobular, 4.5 cm in diameter.
Kostov Miloš   +5 more
doaj   +1 more source

FORMATION OF THE SCIENTIFIC BASIS OF META-DATA ASSOCIATED WITH ESTIMATES OF «ONCO-» RISKS LINKED TO MEAT PRODUCTS

open access: yesТеория и практика переработки мяса, 2018
This review is devoted to formation of the integrated scientific foundation based on the data of different statistical publications (meta data) that are linked to «onko-« risks associated with meat products.
N. L. Vostrikova   +3 more
doaj   +1 more source

The influence of heat treatment type on the fat component and heterocyclic aromatic amines formation in minced poultry meat products

open access: yesТеория и практика переработки мяса, 2023
In this study the influence of heat treatment type on the change in the fatty acid composition, indices and parameters of fat oxidation, the level of heterocyclic amines formation in the chopped poultry ready-to-eat products enriched with ω‑3 fatty acids
M. A. Aslanova   +4 more
doaj   +1 more source

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