Sustainable Nanomedicine: Enhancement of Asplatin's Cytotoxicity In Vitro and In Vivo Using Green-Synthesized Zinc Oxide Nanoparticles Formed via Microwave-Assisted and Gambogic Acid-Mediated Processes. [PDF]
Hassan HAFM +8 more
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Synthesis, Characterization, and Toxicity Assessment of Superparamagnetic Iron Oxide Nanoparticles Coated with Antitumor Molecules. [PDF]
Chagas C +11 more
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Garcinia brasiliensis Leaves Extracts Inhibit the Development of Ascitic and Solid Ehrlich Tumors. [PDF]
Silva LS +12 more
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Swarna Bhasma reduces the blood concentration of tumor-specific signatures and protects from hepatocellular damages in Ehrlich ascites mice model. [PDF]
Joshi N +6 more
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Spectroscopic Study of Methylene Blue Interaction with Coenzymes and its Effect on Tumor Metabolism. [PDF]
Pominova DV +4 more
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Tumor-Specific Changes in Mouse Serum during Ehrlich Carcinoma Growth
Bulletin of Experimental Biology and Medicine, 2003Using the method of flow cytofluorometry we found that proteinase activity eliminating antigenic determinants from the surface of tumor cells disappeared from the serum of mice with Ehrlich carcinoma. This activity towards Ehrlich carcinoma cells is present in the sera of mice without tumors and in mice with other transplanted tumors.
S M, Sitdikova +3 more
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Isolation of a pharmacologically active principle from ehrlich carcinoma tumor cells
Experientia, 1971Les proprietes biologiques d'une nouvelle substance pharmacologique active isolee des cellules de l'ascite d'Ehrlich sont decrites en detail. La substance isolee contracte in vitro l'ileum du cobaye ou l'uterus du rat et relaxe l'ileum de la souris. In vivo, cette substance possede un effet hypotensif chez le chat.
Shohat, B, Joshua, H
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Tumor extracellular triglycerides in mice during growth of ehrlich ascites carcinoma
Lipids, 1975AbstractOur earlier work with Swiss‐Webster mice has shown that most of the lipid in Ehrlich ascites tumor extracellular fluid is in the form of free fatty acids. This finding is in direct contradiction to earlier and subsequent reports from another laboratory that has found free fatty acids to be a very minor component and triglycerides to be the ...
Kannan, R, Baker, N
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