Neighborhood Deprivation and Voice and Reflux Symptom Burden in a Tertiary Laryngology Cohort
ABSTRACT Objective The voice handicap index‐10 (VHI‐10) and reflux symptoms index (RSI) are validated, patient‐reported outcome measures (PROMs) commonly used in laryngology to assess the subjective impact of voice disorders and severity of symptoms associated with laryngopharyngeal reflux, respectively.
Sandra Stinnett +6 more
wiley +1 more source
Integrative Evidence on Sesame Supplementation for Cardiometabolic Risk Factors Relevant to Retinopathy. [PDF]
Kuo WH +4 more
europepmc +1 more source
ABSTRACT Background: Post‐transplant diabetes mellitus (PTDM) is a common complication following liver transplant (LT) and is associated with adverse outcomes. The triacylglycerol‐glucose product (TyG) and the triacylglycerol‐to‐high‐density lipoprotein (HDL) cholesterol ratio (TAG/HDL‐c) are indices that can serve as triacylglycerol‐based proxies for ...
Mateo Chvatal‐Medina +9 more
wiley +1 more source
Alim Osman, Alexandra Nigro, Amanda Chen Taylor, Ryan Saal, Ana Ormaza Vera, Clinton Enos Department of Dermatology, Eastern Virginia Medical School, Norfolk, VA, USACorrespondence: Alim Osman, Department of Dermatology, Eastern Virginia Medical School ...
Osman A +5 more
doaj
Prevalence and interrelationships of cardiometabolic risk factors in Polish adults. [PDF]
Matłosz P +3 more
europepmc +1 more source
Lipid Profile in Primary Aldosteronism: Cross‐Sectional and Post‐Treatment Analyses
ABSTRACT The relationship between primary aldosteronism (PA) and lipid metabolism remains controversial, with inconsistent findings reported in the literature. This study aimed to clarify PA's impact on the lipid profile using both a cross‐sectional comparison with essential hypertension (EH) controls and a longitudinal within‐patient pre‐post ...
Meriem Yazidi +7 more
wiley +1 more source
Eating Speed and Its Associations with Cardiometabolic Risk Factors in Children. [PDF]
Gómez-Martínez MA +6 more
europepmc +1 more source
Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith +5 more
wiley +1 more source
Effect of whole grain pancakes on postprandial cardiometabolic risk factors in healthy subjects: A randomized crossover trial. [PDF]
Ma Q, Sun T, Liu Z, Li D, Hu X.
europepmc +1 more source
Cardiometabolic Risk Factors Among Adults in a Rural Amazonian Peruvian Population. [PDF]
Arce-Huamani MA +9 more
europepmc +1 more source

