Results 31 to 40 of about 537 (137)
The aspartic proteinase cardosin A is a vacuolar enzyme found to accumulate in protein storage and lytic vacuoles in the flowers and protein bodies in the seeds of the native plant cardoon.
Vanessa Vieira (9308036) +3 more
core +1 more source
The aspartic proteinase cardosin A is a vacuolar enzyme found to accumulate in protein storage and lytic vacuoles in the flowers and protein bodies in the seeds of the native plant cardoon.
Vanessa Vieira (9308036) +3 more
core +1 more source
The aspartic proteinase cardosin A is a vacuolar enzyme found to accumulate in protein storage and lytic vacuoles in the flowers and protein bodies in the seeds of the native plant cardoon.
Vanessa Vieira (9308036) +3 more
core +1 more source
The aspartic proteinase cardosin A is a vacuolar enzyme found to accumulate in protein storage and lytic vacuoles in the flowers and protein bodies in the seeds of the native plant cardoon.
Vanessa Vieira (9308036) +3 more
core +1 more source
The aspartic proteinase cardosin A is a vacuolar enzyme found to accumulate in protein storage and lytic vacuoles in the flowers and protein bodies in the seeds of the native plant cardoon.
Vanessa Vieira (9308036) +3 more
core +1 more source
The aspartic proteinase cardosin A is a vacuolar enzyme found to accumulate in protein storage and lytic vacuoles in the flowers and protein bodies in the seeds of the native plant cardoon.
Vanessa Vieira (9308036) +3 more
core +1 more source
The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries
Proteases represent one of the three largest groups of industrial enzymes and account for about 60% of the total global enzymes sale. According to the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology, proteases are classified in enzymes of class 3, the hydrolases, and the subclass 3.4, the peptide hydrolases or ...
Jermen Mamo +2 more
wiley +1 more source
The aspartic proteinase cardosin A is a vacuolar enzyme found to accumulate in protein storage and lytic vacuoles in the flowers and protein bodies in the seeds of the native plant cardoon.
Vanessa Vieira (9308036) +3 more
core +1 more source
Most of plant phospholipases D (PLD) exhibit a C2‐lipid binding domain of around 130 amino acid residues at their N‐terminal region, involved in their Ca2+‐dependent membrane binding. In this study, we expressed and partially purified catalytically active PLDα from Arabidopsis thaliana (AtPLDα) in the yeast Pichia pastoris.
Renaud Rahier +3 more
wiley +1 more source
This study reports the biochemical characterization of a protease from Aspergillus oryzae LBA 01 and the study of the antioxidant properties of protein hydrolysates produced with this protease. The biochemical characterization showed that the enzyme was most active over the pH range 5.0–5.5 and was stable from pH 4.5 to 5.5.
Ruann Janser Soares de Castro +2 more
wiley +1 more source

