Results 21 to 30 of about 22,427 (245)

ANALISIS PENDAPATAN USAHATANI MONOKULTUR KENTANG DAN TUMPANGSARI KENTANG-CARICA DESA SEMBUNGAN KECAMATAN KEJAJAR KABUPATEN WONOSOBO

Soca: Jurnal Sosial Ekonomi Pertanian, 2019
Cropping petterns of farmers in Sembungan Village are monoculture and intercropping. This study examines more profitable and can evaluate cropping patterns using intercropping and monoculture.
Diar Rizkiqa Herliani, Djoko Sumarjono, Bambang Mulyatno Setiawan   +2 more
doaj   +1 more source

Evaluation of Chemical Properties of Cold Pressed Ficus Carica Seed Oil

Pakistan Journal of Analytical & Environmental Chemistry, 2021
Free fatty acid, peroxide value , conjugated diene and triene, chlorophyll, β-carotene, fatty acid composition, triglyceride, tocol (tocopherol and tocotrienol) compositions, sterol, wax and total polymeric compound amounts of cold pressed Ficus carica ...
Hamide Filiz Ayyildiz, Raziye Nur Ozcicek, Huseyin Kara   +2 more
doaj   +1 more source

Antimicrobial Efficacy of Biogenic Silver Nanocomposite against Methicillin Resistant Staphylococcus aureus

International Journal of Bio-Resource and Stress Management, 2023
The present study was conducted during 2019−2020 to characterize the Carica papaya leaf synthesized silver nanoparticles and to know the MIC of Carica papaya leaf extract along with silver nanoparticles synthesized using Carica papaya leaf extract ...
Y. Chandnani, M. Roy, C. Sannat, B. Roopali, S. Roy, O. P. Mishra, K. Parveen   +6 more
doaj   +1 more source

Safety evaluation of the food enzyme papain from the latex of <i>Carica papaya</i> L. [PDF]

EFSA J
Abstract The food enzyme papain (EC 3.4.22.2) is extracted from the latex of unripe Carica papaya L. by Nagase (Europe) GmbH. It is intended to be used in six food manufacturing processes. The dietary exposure to the food enzyme–total organic solids (TOS) was estimated to be up to 1.112 mg TOS/kg body weight per day. This exposure is up to one order of
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Van Loveren H, Vernis L, Criado A, Fraguas Cristina CF, Cavanna D, Liu Y.   +16 more
europepmc   +2 more sources

Study of the Chemical Composition of Carica papaya L. Seed Oils of Various Geographic Origins

Horticulturae, 2023
The papaya plant (Carica papaya L.) is tree-like fruit plant cultivated throughout the tropics and subtropics. The aim of this study was to compare the physicochemical properties, fatty acid, sterols, and triterpenic alcohols composition of Carica papaya
Sergey Goriainov, Svetlana Orlova, Elena Nikitina, Viktor Vandishev, Vasiliy Ivlev, Cesar Esparza, Vasiliy Vasil’ev, Evgeniy Platonov, Anzhelika Sheremeta, Gennadiy Kalabin   +9 more
doaj   +1 more source

Carica papaya: Papaya

EDIS, 2007
This document provides an overview of the Carica papaya, commonly known as papaya. It describes the plant’s characteristics, including its large, lobed leaves, single trunk, and edible fruit. The papaya is a fast-growing, short-lived shrub that thrives in full sun and well-drained soil.
Edward Gilman, Teresa Howe
openaire   +3 more sources

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

Nutritional Potential, Phytochemical Content, In Vivo Antioxidant, and Antanemic Potential of Musa paradisiaca Flower

Food Chemistry International, EarlyView.
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo, Jethro Roland Misse Ngangue Ekwala, Somon Régine Tuem, Stéphano Tene Tambo, Merlin Ngafon Nchoutpouen, Valery Jean François Nsoga, Jules Christophe Koule Manz, Jordan Mekui Nwotue, Mathieu Ndomou   +8 more
wiley   +1 more source

The effect of ripeness level, storage and heating conditions on vitamin C in Fig (Ficus carica L.) fruit juice using bivoltammetry sensor

Jurnal Natural, 2023
Vitamin C, as a crucial nutrient, plays a vital role in human health and is known to be sensitive to various factors such as ripeness level, storage and heating conditions.
NERDY NERDY, NILSYA FEBRIKA ZEBUA, TJUT XENA, MAYA KUSUMA, RANI FARAH BUTSAINAH TANJUNG   +4 more
doaj   +1 more source

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source