Results 11 to 20 of about 10,527 (222)
DcH3.3 and DcNAC1 Regulate the Expression of UGT73A93 Involved in the Changes in Flower Colour and Fungal Resistance in Carnation. [PDF]
Plant Biotechnol JABSTRACT Carnation (Dianthus caryophyllus) contains abundant flavonoid glycosides (FGs), which are important natural functional and colour components. However, there are few reports on the modification of UDP‐glycosyltransferases (UGTs) in relation to flavonoids in carnation.
Zhou X +6 more
europepmc +2 more sources
Identification of heat-responsive genes in carnation (Dianthus caryophyllus L.) by RNA-seq
Frontiers in Plant Science, 2015 Carnation (Dianthus caryophyllus L.) is an important flower crop, having substantial commercial value as a cut-flower due to the long vase-life and wide array of flower colours and forms.
Xueli eWan +5 more
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Türkiyat Mecmuası, 2023 Formed on the axis of pure poetry, containing symbols and impressionist elements, Ahmet Hâşim poetics, which forms an aesthetic composition from the relation of arts such as painting, sculpture, and poetry, especially music, includes the form and content,
Gizem Kunduracı
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Flowering profile and ethylene production of a new carnation subspecies 'Mini-tiara'
Horticultural Science, 2018 Ethylene is involved in the senescence of carnation flowers. It is synthesized abundantly after full opening of the flowers and accelerates wilting of petals, which results in withering of the flowers. We investigated the possible involvement of ethylene
Shigeru Satoh +3 more
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Ornamental Horticulture, 2023 Carnation (Dianthus caryophyllus ‘Servantes’) is a popular and economically cut flower widely used in the florist industry. However, post-harvest senescence occurs in a few days and limits the cut carnation flowers’ commercialization.
Dina Mahmoud Soliman +1 more
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Risk assessment of new sequencing information on genetically modified carnation FLO‐40689‐6
EFSA Journal, 2018 The GMO Panel has previously assessed genetically modified (GM) carnation FLO‐40689‐6 and concluded that there is no scientific reason to consider that the import, distribution and retailing in the EU of carnation FLO‐40689‐6 cut flowers for ornamental ...
European Food Safety Authority (EFSA) +4 more
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Phytonutrients and Antioxidant Activity of Extracts from Five Edible Flowers Used in Culinary
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2020 The aim of the current study was to evaluate the natural pigments (chlorophylls, carotenoids and anthocyanins), phenolic compounds and antioxidant activity of water and 95% ethanol extracts from five edible flowers - snapdragon (Antirrhinum majus ...
Ivanka PETROVA +3 more
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EFFECT OF ESSENTIAL OILS AND GERMICIDES ON THE VASE LIFE OF CARNATION (DIANTHUS CARYOPHYLLUS L.) CUT FLOWERS [PDF]
Scientific Journal of Flowers and Ornamental Plants, 2021 Natural preservatives such as herbal essential oils have the ability to extend the life of fresh-cut flower pots after harvest. The effect of clove oil, lavender oil and thyme oil, especially when combined with antimicrobial agents such as 8 ...
Mona Eldeeb, Amani Adam
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Water Control in Cut Stems of Rose and Carnation [PDF]
, 2010 This PhD Thesis address, on cut flowers vase life, physiological mechanisms aimed at maintaining and regulating tissues hydration, cellular turgor, water use and senescence phenomena.
Di Stasio, Emilio
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BMC Genomics, 2012 Background Carnation (Dianthus caryophyllus L.), in the family Caryophyllaceae, can be found in a wide range of colors and is a model system for studies of flower senescence. In addition, it is one of the most important flowers in the global floriculture
Tanase Koji +6 more
doaj +1 more source