Results 61 to 70 of about 43,230 (209)
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Flaxseed mucilage incorporated with bixin‐allicin or bixin‐orange peel oil nanoemulsions significantly extended the shelf‐life and quality of fresh chicken fillets. ABSTRACT This study evaluated the properties of orange peel essential oil (OPE) and allicin emulsions and their efficacy in flaxseed mucilage‐bixin (FM‐B) coating for preserving chicken ...
Neda Hashemi +2 more
wiley +1 more source
1-MCP and STS as ethylene inhibitors for prolonging the vase life of carnation and rose cut flowers
International Journal of Horticultural Science, 2004 The effect of STS and 1-MCP on the postharvest quality of carnation and rose cut flowers was studied. Cut flowers of Dianthus c..aryophyllus L. cv. Asso and Rosa hybritia cv.
F. Hassan +4 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT As food safety issues gain increasing attention, the need for rapid, accurate, and low‐cost detection techniques becomes essential. Colorimetric sensors, known for their rapid response, high sensitivity, low cost, and readily observable results, are playing an increasingly important role in food quality inspection. This review article provides
Jingfei Shen +6 more
wiley +1 more source
Microbial Biotechnology, Volume 19, Issue 1, January 2026.‘Plant immunity–activating endophytic bacteria’ induce dynamic metabolic changes in cultured plant cells without inhibiting their growth. Co‐culture of plant cells with these bacteria has great potential for the production of valuable phytochemicals.
Yui Aikawa +5 more
wiley +1 more source
Financialisation and the (De‐)Unionisation of Workers in Portugal
Industrial Relations Journal, Volume 57, Issue 1, Page 59-74, January 2026.ABSTRACT Over the last five decades, the degree of unionisation of workers has been decreasing and, therefore, by inadvertently accepting the deterioration of labour relations, the loss of labour rights, and the increase in the exploitation of labour all over the world, workers have not genuinely contested the neoliberal agenda and the deregulation and
Ricardo Barradas
wiley +1 more source
HorticulturaeCarnation (Dianthus caryophyllus L.) is a globally important cut flower, and its postharvest longevity is a key determinant of commercial value. Flower senescence in carnation is a genetically programmed yet environmentally modulated process involving ...
Toan Nguyen, Suong Ha
doaj +1 more source
International Journal of Bio-Resource and Stress Management, 2023 An attempt was made to identify suitable regeneration protocol for establishment of carnation plantlets through callusing. ‘Chabaud Super Mix’, a commercial carnation cultivar, was used for callus induction in twelve different callusing media followed ...
S. Maitra +3 more
doaj
VARIABILITY OF TRAITS OF GROWTH - IN VIVO AND IN VITRO - ON GREENHOUSE CARNATION
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2004 Several traits of growth on greenhouse carnation were analysed at seven varieties, growing both in vivo and in vitro. In vitro culture, proliferation and root formation were more intense in Pink Sol, Caribe and Tanga than in Pink Sim, Obor and
Radu E. SESTRAS +7 more
doaj +1 more source