Results 1 to 10 of about 1,242 (169)

Microencapsulation of Flavors in Carnauba Wax [PDF]

Sensors, 2010
The subject of this study is the development of flavor wax formulations aimed for food and feed products. The melt dispersion technique was applied for the encapsulation of ethyl vanillin in wax microcapsules. The surface morphology of microparticles was
Verica Manojlovic, Steva Levic, Nevenka Rajic   +2 more
exaly   +9 more sources

Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers [PDF]

Foods, 2023
This research aims to explore the potential of waxes as ingredients in the formulation of food-grade water-in-oleogel emulsions without added emulsifiers.
Ivana A Penagos, Juan Sebastián Murillo Moreno, Koen Dewettinck   +2 more
exaly   +4 more sources

Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation [PDF]

Heliyon, 2022
Edible coatings to extend the shelf life and preserve the quality of fruit and vegetables are highly demanded nowadays. Recently, plant-based edible coatings have gained importance in the context of sustainability, which in combination with suitable top ...
Marcela Miranda, Marilene De Mori M. Ribeiro, Poliana C. Spricigo, Lucimeire Pilon, Milene C. Mitsuyuki, Daniel S. Correa, Marcos D. Ferreira   +6 more
doaj   +2 more sources

Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators [PDF]

Gels
The physicochemical, thermal and textural properties of oleogels formed from olive pomace oil and argan oil using carnauba (KW), candelilla (CW) and sunflower (AW) waxes and their combinations (KCW: 50% carnauba + 50% candelilla wax, KAW: 50% carnauba ...
Mine Kırkyol, Ahmet Akköse, Şeyma Şişik Oğraş, Zeynep Feyza Yılmaz Oral, Güzin Kaban, Mükerrem Kaya   +5 more
doaj   +2 more sources

Disc-Toroid Hybrid Lipid Nanoparticles for Efficient Drug Encapsulation and Subcutaneous Delivery. [PDF]

Small
This study demonstrates sub‐50 nm solid‐lipid nanoparticles with long‐term stability, high drug loading, and strong tissue compatibility. Disc‐toroid morphology is confirmed and may play a role in cellular interactions, while low cytotoxicity and minimal systemic permeation confirm depot‐like behavior. These nanoparticles represent a versatile platform
van Niekerk Z, Nuwayhid R, Gaydarova S, Bittrich E, Makarova N, Boye S, Tzachev C, Simon JC, Franz S, Lederer A.   +9 more
europepmc   +2 more sources

Structural Profiling of Lipid Nanoparticles at Sub-10 nm Resolution via AF4 Coupled Online to SAXS and SANS. [PDF]

Small Methods
Dilution‐controlled AF4 coupled with SAXS and, for the first time, SANS enables high‐resolution characterization of non‐spherical lipid nanoparticles. Enhanced scattering contrast and D2O‐based measurements resolve particle features down to ∼5 nm and reveal shape distributions.
Bittrich E, Boye S, Van Niekerk Z, Stanvliet Z, Porfetye A, Herranz-Trillo F, Bolinsson H, Gaydarova S, Tzachev C, Martel A, Nilsson L, Schweins R, Lederer A.   +12 more
europepmc   +2 more sources

Functional evaluation of wax-based oleogels as solid fat replacers for designing low saturated fat plant-based meat analogues [PDF]

npj Science of Food
Meat analogues have gained global attention as consumer demand increases for healthier and more sustainable food products. However, research aimed at replacing solid fats in meat analogues to lower saturated fat content remains very limited.
Young Seo Park, Sungmin Jeong, Suyong Lee   +2 more
doaj   +2 more sources

To Avoid or Not to Avoid: Cross-Reactivity Between Fragrance and Common Botanicals. [PDF]

Contact Dermatitis
Among 356 fragrance‐allergic patients patch tested from 2020–2024, no clinically meaningful cross‐reactivity (> 10%) was observed between fragrance allergens and common non‐essential oil botanicals. These findings suggest fragrance‐allergic patients do not need to avoid botanicals such as aloe, coconut oil, or shea butter in fragrance‐free products ...
Karels S, Weber B, Hylwa S, Ophaug S, Lee K, Neeley A.   +5 more
europepmc   +2 more sources

Exploration of Microencapsulation of Arginine in Carnauba Wax (Copernicia prunifera) and Its Dietary Effect on the Quality of Beef [PDF]

Animals
The objective of this exploratory study was to assess if microencapsulated arginine influences the physicochemical quality of beef. The study included three genetic groups: Angus, Hereford, and Angus × Hereford crossbreed.
German Contreras-Lopez, Ivan A. Garcia-Galicia, Luis Manuel Carrillo-Lopez, Agustin Corral-Luna, Lorenzo Buenabad-Carrasco, Mieke Titulaer, José A. Villarreal-Balderrama, Alma D. Alarcon-Rojo   +7 more
doaj   +2 more sources

Bio-Based Wax Interfaces for Droplet Energy Harvesting at Fluoropolymer-Like Output Levels. [PDF]

Adv Sci (Weinh)
Replacing unsustainable fluorinated polymers in droplet‐based energy harvesters is usually limited by low power outputs, but carefully selected bio‐based polymers are capable of creating fluoropolymer‐like voltage outputs. Abstract Droplet impact and rebound on solid surfaces has emerged as a promising method for energy harvesting, typically ...
Kamare B, Shahabi M, de Resmini MC, Fernandes T, Meder F.   +4 more
europepmc   +2 more sources