Biomimetic Modification of Water-Borne Polymer Coating with Carnauba Wax for Controlled Release of Urea [PDF]
International Journal of Molecular Sciences, 2022 Changwen Du, Xuebin Xu
exaly +2 more sources
Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films [PDF]
International Journal of Molecular Sciences, 2020 Sabina Galus +2 more
exaly +2 more sources
Stabilization of an Aqueous Bio-Based Wax Nano-Emulsion through Encapsulation
Nanomaterials, 2022 The emulsification of biowaxes in an aqueous environment is important to broaden their application range and make them suitable for incorporation in water-based systems.
Pieter Samyn, Vibhore K. Rastogi
doaj +1 more source
Scientific Opinion on the re-evaluation of carnauba wax (E 903) as a food additive [PDF]
EFSA Journal, 2012 <p>The Panel on Food Additives and Nutrient Sources added to Food (ANS) delivers a scientific opinion re-evaluating the safety of carnauba wax (E 903). Carnauba wax (E 903) is authorised in the EU as food additive as glazing agent.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
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Effect of Carnauba Wax and Coconut Fiber Contents on Tensile Properties of Corn Starch-Based Biocomposites [PDF]
Materials Research, 2019 This work aims investigate the changes on tensile properties of biocomposites obtained by addition of carnauba wax and coconut fibers in a corn starch matrix.
Áleft Verlanger Rocha Gomes +5 more
doaj +1 more source
Characterization and chemical composition of epicuticular wax from banana leaves grown in Northern Thailand [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2017 This study aimed to investigate the physicochemical properties and chemical composition of epicuticular wax extracted from leaves of Kluai Namwa, a banana cultivar which is widely grown in Northern Thailand.
Suporn Charumanee +3 more
doaj +1 more source
Inorganic solar filters incorporated to carnauba wax and incidence of citrus black spot on tangerine [PDF]
Pesquisa Agropecuária Brasileira, 2022 The objective of this work was to evaluate the effect of zinc (ZnO) and titanium (TiO2) oxides, added to carnauba wax emulsions, on the incidence of citrus black spot (CBS) caused by Phyllosticta citricarpa and, consequently, on tangerine quality.
Fernanda Varela Nascimento +2 more
doaj +1 more source
Physicochemical properties and oxidative stability of oleogels made of carnauba wax with canola oil or beeswax with grapeseed oil [PDF]
Food Science and Biotechnology, 2017 Jaehwan Lee, Mi-Ja Kim, Bora Yi
exaly +2 more sources
Gels, 2022 The larvae of Tenebrio molitor, an edible insect, have recently attracted attention in the food industry as a protein supplement or future food material.
Doyoung Kim, Imkyung Oh
doaj +1 more source
Carnauba wax coating preserves the internal quality of commercial eggs during storage
Semina: Ciências Agrárias, 2021 The objective of this study was to evaluate the internal quality and lipid oxidation of eggs coated with a carnauba wax-based product at different concentrations and stored for up to 28 days under two temperatures.
Cinthia Eyng +7 more
doaj +1 more source