Results 11 to 20 of about 4,898 (220)

Scientific Opinion on the re-evaluation of carnauba wax (E 903) as a food additive [PDF]

open access: yesEFSA Journal, 2012
<p>The Panel on Food Additives and Nutrient Sources added to Food (ANS) delivers a scientific opinion re-evaluating the safety of carnauba wax (E 903). Carnauba wax (E 903) is authorised in the EU as food additive as glazing agent.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj   +1 more source

Effect of Carnauba Wax and Coconut Fiber Contents on Tensile Properties of Corn Starch-Based Biocomposites [PDF]

open access: yesMaterials Research, 2019
This work aims investigate the changes on tensile properties of biocomposites obtained by addition of carnauba wax and coconut fibers in a corn starch matrix.
Áleft Verlanger Rocha Gomes   +5 more
doaj   +1 more source

Characterization and chemical composition of epicuticular wax from banana leaves grown in Northern Thailand [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2017
This study aimed to investigate the physicochemical properties and chemical composition of epicuticular wax extracted from leaves of Kluai Namwa, a banana cultivar which is widely grown in Northern Thailand.
Suporn Charumanee   +3 more
doaj   +1 more source

Inorganic solar filters incorporated to carnauba wax and incidence of citrus black spot on tangerine [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2022
The objective of this work was to evaluate the effect of zinc (ZnO) and titanium (TiO2) oxides, added to carnauba wax emulsions, on the incidence of citrus black spot (CBS) caused by Phyllosticta citricarpa and, consequently, on tangerine quality.
Fernanda Varela Nascimento   +2 more
doaj   +1 more source

The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies

open access: yesGels, 2022
The larvae of Tenebrio molitor, an edible insect, have recently attracted attention in the food industry as a protein supplement or future food material.
Doyoung Kim, Imkyung Oh
doaj   +1 more source

To Avoid or Not to Avoid: Cross-Reactivity Between Fragrance and Common Botanicals. [PDF]

open access: yesContact Dermatitis
Among 356 fragrance‐allergic patients patch tested from 2020–2024, no clinically meaningful cross‐reactivity (> 10%) was observed between fragrance allergens and common non‐essential oil botanicals. These findings suggest fragrance‐allergic patients do not need to avoid botanicals such as aloe, coconut oil, or shea butter in fragrance‐free products ...
Karels S   +5 more
europepmc   +2 more sources

Carnauba wax coating preserves the internal quality of commercial eggs during storage

open access: yesSemina: Ciências Agrárias, 2021
The objective of this study was to evaluate the internal quality and lipid oxidation of eggs coated with a carnauba wax-based product at different concentrations and stored for up to 28 days under two temperatures.
Cinthia Eyng   +7 more
doaj   +1 more source

Lipidic Matrixes Containing Clove Essential Oil: Biological Activity, Microstructural and Textural Studies

open access: yesMolecules, 2021
Clove essential oil (CEO) is known for having excellent antioxidant and antimicrobial properties, but the poor stability of its components to light and temperature compromise this activity.
John Rojas   +4 more
doaj   +1 more source

Bio-Based Wax Interfaces for Droplet Energy Harvesting at Fluoropolymer-Like Output Levels. [PDF]

open access: yesAdv Sci (Weinh)
Replacing unsustainable fluorinated polymers in droplet‐based energy harvesters is usually limited by low power outputs, but carefully selected bio‐based polymers are capable of creating fluoropolymer‐like voltage outputs. Abstract Droplet impact and rebound on solid surfaces has emerged as a promising method for energy harvesting, typically ...
Kamare B   +4 more
europepmc   +2 more sources

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