Results 31 to 40 of about 1,252 (171)

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Facile Fabrication of Superhydrophobic Paper with Excellent Water Repellency and Moisture Resistance by Phase Separation

BioResources, 2016
A simple but effective method of fabricating superhydrophobic paper with excellent moisture resistance was developed by precipitating carnauba wax onto the surface of cellulose fibers using a phase separation method.
Pan Li, Hui Li, Jin Yang, Yahong Meng
doaj   +1 more source

A beam‐direction cross‐vessel metrology method and error analysis for the ptychography setup at HEPS ID09

Journal of Synchrotron Radiation, EarlyView.
A beamline‐direction cross‐vessel metrology method and error analysis for ptychography setup at HEPS ID09 is proposed and implemented. A 12.3 nm reconstruction resolution of ptychography demonstrates the validity of metrology.A metrology method dedicated to position monitoring and correction for the ptychography setup at the High Energy Photon Source ...
Ruiying Liao, Zina Ou, Haihan Yu, Xuan Wang, Jie Dong, Aiyu Zhou, Wenkai Kang, Liang Zhou, Shanzhi Tang, Ming Li, Weifan Sheng   +10 more
wiley   +1 more source

Polyolefin Backbone Substitution in Binders for Low Temperature Powder Injection Moulding Feedstocks

Molecules, 2014
This paper reports the substitution of polyolefin backbone binder components with low melting temperature carnauba wax for powder injection moulding applications.
Berenika Hausnerova, Ivo Kuritka, Davit Bleyan   +2 more
doaj   +1 more source

Essential Oil Oleogels—Part II: Oleogels Containing Vanilla (Vanilla planifolia) Essential Oil

European Journal of Lipid Science and Technology, Volume 128, Issue 8, August 2026.
Vanilla essential oil‐containing oleogels reduced oil leakage while forming a weak gel‐like structure that partially stabilized liquid oils. The oleogels exhibited a soft, cohesive network suitable for semisolid food applications such as spreads and fillings.
Buket Aydeniz‐Guneser, Seda Kucuk
wiley   +1 more source

Effectiveness of Natural-Based Coatings on Sweet Oranges Post-Harvest Life and Antioxidant Capacity of Obtained By-Products

Horticulturae, 2023
The use of natural-based coatings is an eco-friendly approach that can be applied in citrus postharvest to preserve fruit quality and to prolong shelf life.
Deived Uilian de Carvalho, Carmen Silvia Vieira Janeiro Neves, Maria Aparecida da Cruz, Ronan Carlos Colombo, Fernando Alferez, Rui Pereira Leite Junior   +5 more
doaj   +1 more source

From Fish Waste to Stable Omega‐3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food Fortification

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Fish waste is valorized into omega‐3‐rich bioactive lipids (EPA and DHA), followed by stabilization through advanced encapsulation technologies to prevent oxidation and improve storage stability. Encapsulation protects polyunsaturated fatty acids from oxidation, improves storage stability, enables controlled gastrointestinal release, and enhances ...
Abebe Desalegn, Habtamu Admassu, Gadissa Mosisa, Gebeyehu Ayele, Molla Abeje, Tanaji Kudre   +5 more
wiley   +1 more source

Preparation and Characterization of Black Seed Oil Oleogel and Its Application in Reduced Animal Fat Beef Hamburger Formulations

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Oleogel was formulated by Black Seed Oil and beeswax/adipic acid as oleogelator. Beeswax was better to improve the rheological and textural properties of oleogels and was chosen for next step. Beef Hamburger with 6%, 9% and 12% animal fat replacement by oleogel were made and physical properties of oleogel formulated hamburger were studied.
Shadieh Roon, Hadi Almasi, Fariba Zeynali   +2 more
wiley   +1 more source

Activating Paper Applying Gelatin, Starch and Chitosan Coatings Loaded With O/W Emulsions Encapsulating Rutin, Carvacrol and α‐Tocopherol

Packaging Technology and Science, Volume 39, Issue 8, Page 1061-1082, August 2026.
Emulsion type governed the microstructure and functionality of papers coated with biopolymers matrix loaded with hydrophobic bioactives encapsulated into O/W emulsions. Emulsified systems improved UV–Vis barrier and antioxidant activity, whereas gelatin coatings with conventional or Pickering emulsions provided the greatest mechanical reinforcement ...
Kamila de L. Santos, Ana Mônica Quinta Barbosa Bittante, Rodrigo Vinícius Lourenço, Júlio Cesar de Carvalho Balieiro, Paulo José do Amaral Sobral   +4 more
wiley   +1 more source

New substrate containing agroindustrial carnauba residue for production of papaya under foliar fertilization

Revista Brasileira de Engenharia Agrícola e Ambiental
The use of organic waste in the composition of substrates for seedlings constitutes an alternative to the recycling of these materials. Thus, an experiment was conducted with the objective to evaluate the production of ‘Formosa’ papaya seedlings in ...
Francisca G. Albano, Ítalo H. L. Cavalcante, Jailson S. Machado, Claudivan F. de Lacerda, Esdras R. da Silva, Humberto G. de Sousa   +5 more
doaj   +1 more source