Results 31 to 40 of about 54,972 (119)

Modulation of oxidative metabolism and quality preservation of strawberries by a CMC–alginate bilayer edible coating during cold storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Strawberries are highly perishable fruits characterized by rapid postharvest deterioration, leading to significant quality losses and reduced marketability. In this study, a bilayer edible coating based on carboxymethylcellulose and sodium alginate was evaluated for its ability to preserve strawberry quality during cold storage ...
Ilenia Pellicano, Riccardo Riggi, Elvira Ferrara, Danilo Cice, Margherita Modesti, Milena Petriccione, Andrea Bellincontro   +6 more
wiley   +1 more source

Facile Fabrication of Superhydrophobic Paper with Excellent Water Repellency and Moisture Resistance by Phase Separation

BioResources, 2016
A simple but effective method of fabricating superhydrophobic paper with excellent moisture resistance was developed by precipitating carnauba wax onto the surface of cellulose fibers using a phase separation method.
Pan Li, Hui Li, Jin Yang, Yahong Meng
doaj   +1 more source

Polyolefin Backbone Substitution in Binders for Low Temperature Powder Injection Moulding Feedstocks

Molecules, 2014
This paper reports the substitution of polyolefin backbone binder components with low melting temperature carnauba wax for powder injection moulding applications.
Berenika Hausnerova, Ivo Kuritka, Davit Bleyan   +2 more
doaj   +1 more source

Structure–Function–Stability Relationships of Polyphenol‐Based Food Preservation Systems Across Major Polyphenol Classes

Food Frontiers, Volume 7, Issue 5, September 2026.
Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang, Yan Liu, Yangkun Xing, Minxuan Fan, Jianfeng Wang, Li Fan, Bo Xia   +6 more
wiley   +1 more source

A beam‐direction cross‐vessel metrology method and error analysis for the ptychography setup at HEPS ID09

Journal of Synchrotron Radiation, Volume 33, Issue 5, Page 1289-1302, September 2026.
A beamline‐direction cross‐vessel metrology method and error analysis for ptychography setup at HEPS ID09 is proposed and implemented. A 12.3 nm reconstruction resolution of ptychography demonstrates the validity of metrology.A metrology method dedicated to position monitoring and correction for the ptychography setup at the High Energy Photon Source ...
Ruiying Liao, Zina Ou, Haihan Yu, Xuan Wang, Jie Dong, Aiyu Zhou, Wenkai Kang, Liang Zhou, Shanzhi Tang, Ming Li, Weifan Sheng   +10 more
wiley   +1 more source

Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators

Gels
The physicochemical, thermal and textural properties of oleogels formed from olive pomace oil and argan oil using carnauba (KW), candelilla (CW) and sunflower (AW) waxes and their combinations (KCW: 50% carnauba + 50% candelilla wax, KAW: 50% carnauba ...
Mine Kırkyol, Ahmet Akköse, Şeyma Şişik Oğraş, Zeynep Feyza Yılmaz Oral, Güzin Kaban, Mükerrem Kaya   +5 more
doaj   +1 more source

Effectiveness of Natural-Based Coatings on Sweet Oranges Post-Harvest Life and Antioxidant Capacity of Obtained By-Products

Horticulturae, 2023
The use of natural-based coatings is an eco-friendly approach that can be applied in citrus postharvest to preserve fruit quality and to prolong shelf life.
Deived Uilian de Carvalho, Carmen Silvia Vieira Janeiro Neves, Maria Aparecida da Cruz, Ronan Carlos Colombo, Fernando Alferez, Rui Pereira Leite Junior   +5 more
doaj   +1 more source

Antimicrobial Surfaces for Reusable Food Packaging: A Comprehensive Review of Functionality and Suitability

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT With the recent introduction of the European Union's Packaging and Packaging Waste Regulation (PPWR) in February 2025, reusable plastic packaging schemes have gained increasing attention as a more circular and sustainable alternative to single‐use plastics (SUPs).
Ronan Farrell, Romina Pezzoli, Declan M. Devine, Yvonne J. Cortese   +3 more
wiley   +1 more source

Biomimetic Design of Biopolymer‐Based Water‐Resistant Food Packaging Materials

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT With the growing demand for sustainable and eco‐friendly food packaging, biopolymer‐based materials are emerging as promising candidates due to their recyclability, biodegradability, and food safety. However, in practical applications dealing with high moisture content or perishable foods, their lack of water resistance poses a significant ...
Ajahar Khan, Zohreh Riahi, Ruchir Priyadarshi, Jong‐Whan Rhim   +3 more
wiley   +1 more source

Wax removal using pipeline pigs [PDF]

, 2004
The deposition of paraffin wax solids in pipelines and risers represents a continuing challenge to flow assurance in offshore installations. Wax deposits reduce product throughput, requiring increased energy expenditure to re-establish flow levels.
Southgate, Jonathan
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