Results 51 to 60 of about 54,972 (119)

Texture Matters: Linking Sensory Properties of Fruit Gum Candies to Consumer Acceptance

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Sensory characterization and consumer acceptance testing (n = 147) of gelatine‐ and plant‐based fruit gum candies revealed that texture, alongside taste, is a key driver of overall liking. Gelatine‐based candies achieved the highest acceptance, while plant‐based alternatives were particularly favored by younger consumers. Created in BioRender.
Maria Izaber‐Ludwig, Zinaida Catruc, Jonathan Beauchamp, Jessica Freiherr   +3 more
wiley   +1 more source

Activating Paper Applying Gelatin, Starch and Chitosan Coatings Loaded With O/W Emulsions Encapsulating Rutin, Carvacrol and α‐Tocopherol

Packaging Technology and Science, Volume 39, Issue 8, Page 1061-1082, August 2026.
Emulsion type governed the microstructure and functionality of papers coated with biopolymers matrix loaded with hydrophobic bioactives encapsulated into O/W emulsions. Emulsified systems improved UV–Vis barrier and antioxidant activity, whereas gelatin coatings with conventional or Pickering emulsions provided the greatest mechanical reinforcement ...
Kamila de L. Santos, Ana Mônica Quinta Barbosa Bittante, Rodrigo Vinícius Lourenço, Júlio Cesar de Carvalho Balieiro, Paulo José do Amaral Sobral   +4 more
wiley   +1 more source

Development of Brazil Nut Oil‐Based Oleogel and Emulsion Gel: A Comparative Study of Structural and Physicochemical Properties

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT In this study, Brazil nut oil (BNO) was structured either as oleogels (OG) using carnauba wax (CW) or as emulsion gels (EG) using gelatin at water:oil ratios of 1:1, producing systems intended as models for solid fats. The effects of structuring methods and different gelling agent concentrations were comparatively evaluated in terms of their ...
Rogério Willian Silva dos Santos, Md. Jannatul Ferdaus, Marcos Rogério Mafra, Roberta Claro da Silva, Tirzhá Lins Porto Dantas   +4 more
wiley   +1 more source

Sustainable composite materials based on carnauba wax and montmorillonite nanoclay for energy storage

Sustainable composite materials, including carnauba wax, can store energy in the form of latent heat, and containing the wax may allow form-stable melting and crystallization cycles to be performed. Here, it is shown that carnauba wax in the molten state
Brychka, Serhii, Hedin, Niklas, Brychka, Alla, Mondeshki, Mihail   +3 more
core   +2 more sources

A review of skin microbiome and new challenges to cosmetic microbiome‐friendly formulations

International Journal of Cosmetic Science, Volume 48, Issue 4, Page 780-797, August 2026.
Microbiome‐friendly concepts offer new perspectives for a healthy relationship between cosmetic use and the skin microbiome, especially the interaction of non‐biotic cosmetic ingredients with the skin, requiring further studies to clarify the dynamics between the skin microbiome and different classes of cosmetic ingredients.
Yasmin Rosa Santos, Newton Andréo‐Filho, Patricia Santos Lopes, Vânia Rodrigues Leite‐Silva   +3 more
wiley   +1 more source

Wood‐Based Bioelectronics: Lignosulfonate‐Based Conductive Biocomposites for Paper Organic Electrochemical Transistors

Advanced Electronic Materials, Volume 12, Issue 14, 20 July 2026.
Biodegradable wood‐based bioelectronics are realized by integrating poly (2,3‐ethylenedioxythiopene:lignosulfonate (PEDOT:LigS) as a mixed ionicelectronic channel in organic electrochemical transistors fabricated on paper substrates. The biocomposite exhibits high conductivity, biocompatibility, and strong transistor performance, while devices built on
Katharina Matura, Tobias Grabner, Sarka Hradilova, Munise Cobet, Ariana Opletalova, Katerina Polakova, Alessandra Operamolla, Niyazi Serdar Sariciftci, Serpil Tekoglu   +8 more
wiley   +1 more source

Optimization of Natural Lipstick Formulation Based on Pitaya (Hylocereus polyrhizus) Seed Oil Using D-Optimal Mixture Experimental Design

Molecules, 2014
The D-optimal mixture experimental design was employed to optimize the melting point of natural lipstick based on pitaya (Hylocereus polyrhizus) seed oil. The influence of the main lipstick components—pitaya seed oil (10%–25% w/w), virgin coconut oil (25%
Norsuhaili Kamairudin, Siti Salwa Abd Gani, Hamid Reza Fard Masoumi, Puziah Hashim   +3 more
doaj   +1 more source

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

Journal of the American Oil Chemists' Society, Volume 103, Issue 7, Page 719-728, July 2026.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro, Sérgio Augusto Sousa de Campos, Natália Leite Oliveira, Cleiton Antônio Nunes, Sandra Maria Pinto, Thais Lomonaco Teodoro da Silva, João de Deus Souza Carneiro   +6 more
wiley   +1 more source

Beans quality during storage with different carnauba wax concentrations [PDF]

The objective of this study was to evaluate the use of carnauba-based wax to preserve the quality of bean grains. Three lots of beans of 25 kg each were used.
Paixão, Aline Almeida da, Baptestini, Fernanda Machado, Corrêa, Paulo Cesar, Oliveira, Gabriel Henrique Horta de   +3 more
core  

Propolis and carnauba wax‐based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization

, 2023
In this study, safflower oil oleogels were made using propolis wax and carnauba wax in three different concentrations each, and their effectiveness as a fat substitute in cake was evaluated afterward.
Şebnem Badem, Ceylan, M. Murat, Ceylan, Mehmet Murat, M. Murat Ceylan, Baştürk, Ayhan, Badem, Şebnem, Ayhan Baştürk   +6 more
core   +1 more source