Results 51 to 60 of about 1,242 (169)

QUALITY OF NAPOLI CV. EGGPLANT COATED WITH CARNAUBA WAX

REVISTA ENGENHARIA NA AGRICULTURA - REVENG, 2020
The objective of this study was to evaluate the quality of eggplant Napoli cv. coated with Carnauba wax and stored for seven days at room temperature. Treatments consisted of immersion of fruits in two concentrations of two types of commercial wax, totaling four treatments: Meghwax ECF 124 to 9% concentrations (Megh 9%); Meghwax ECF 124 to 18% (Megh 18%
Diogo Cunha Furtado, Dayane Stéphanie Fernandes, Geovana Rocha Plácido, Kenia Borges De Oliveira, Juliana Rodrigues Donadon   +4 more
openaire   +3 more sources

Morphological and Structural Characteristics of Biodegradable Fucoidan–Polyvinyl Alcohol Nanofibers

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Electrospun nanofibers based on polyvinyl alcohol and fucoidan were fabricated using a high‐voltage electrospinning process, followed by structural and physicochemical characterization using SEM, FTIR, XRD, and TGA. ABSTRACT The principal objective of this investigation was to formulate and evaluate biodegradable fucoidan (FUC) and polyvinyl alcohol ...
Hamideh Mirzaei, Marzieh Moosavi‐Nasab, Mohammad Khorram, Mohammad‐Taghi Golmakani   +3 more
wiley   +1 more source

Carnauba Wax

, 1933
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Optimization of Natural Lipstick Formulation Based on Pitaya (Hylocereus polyrhizus) Seed Oil Using D-Optimal Mixture Experimental Design

Molecules, 2014
The D-optimal mixture experimental design was employed to optimize the melting point of natural lipstick based on pitaya (Hylocereus polyrhizus) seed oil. The influence of the main lipstick components—pitaya seed oil (10%–25% w/w), virgin coconut oil (25%
Norsuhaili Kamairudin, Siti Salwa Abd Gani, Hamid Reza Fard Masoumi, Puziah Hashim   +3 more
doaj   +1 more source

Novel Solid Fat Alternative: Optimization of Corn: Hazelnut Oil/Carnauba Wax Oleogel System

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Oleogels were optimized based on selected parameters. The addition of rosemary essential oil resulted in an increase in the bioactive properties of the oleogels. It is thought that the produced oleogels can be used as an alternative to solid fats. ABSTRACT The oleogel formulation was optimized using a Box–Behnken response surface methodology design ...
Cansu Ceviker, Lutfiye Ekici
wiley   +1 more source

Edible Pneumatic Battery for Sustained and Repeated Robot Actuation

Advanced Science, Volume 13, Issue 15, 13 March 2026.
This work presents an edible energy source and valve system to power soft, pneumatically driven edible robots. A chemical reaction between sodium bicarbonate and citric acid generates carbon dioxide gas, and a pressure‐triggered edible valve enables self‐repetitive motion of the edible actuator.
Bokeon Kwak, Shuhang Zhang, Alexander Keller, Qiukai Qi, Jonathan Rossiter, Dario Floreano   +5 more
wiley   +1 more source

Complex conductance of carnauba wax/polyaniline composites [PDF]

Brazilian Journal of Physics, 2003
Complex conductance,ae ⁄ (f) = ae0(f)+iae"(f), measurements of polyaniline/carnauba wax composites were carried out at room temperature in samples containing different amounts of PAni. While ae"(f) ever grows as a function of the frequency f;ae0(f) was observed to vary as f n (n … 1) in the high frequency domain, and to be frequency-independent for ...
Neto, J. Mariz G., Leal Ferreira, G. F., Santos Jr., J. Ribeiro, Cunha, H. N. da, Dantas, I. F., Bianchi, R. F.   +5 more
openaire   +3 more sources

MANEJO DE CORTE DAS FOLHAS DE Copernicia prunifera (Miller) H. E. Moore NO PIAUÍ

Revista Caatinga, 2013
The carnauba (Copernicia prunifera (Miller) HE Moore) is a native fruit species to the north- east of Brazil and its exploration is based mainly on the extract of wax powder from leaves. The objective of this study was to evaluate the effect of different
CLEMILTON DA SILVA FERREIRA, JOSÉ AIRTON RODRIGUES NUNES, REGINA LUCIA FERREIRA GOMES   +2 more
doaj  

CONSERVATION OF 'TOMMY ATKINS' MANGOES STORED UNDER PASSIVE MODIFIED ATMOSPHERE

Revista Caatinga, 2018
For climacteric fruits, such as mango, losses have been reported from harvest to fruit consumption. Thus, controlled refrigeration and passive modified atmosphere have been used in combination with edible and biodegradable coatings or plastic packaging ...
JOSENARA DAIANE DE SOUZA COSTA, ACÁCIO FIGUEIREDO NETO, FRANCISCO DE ASSIS CARDOSO ALMEIDA, MARYLIA DE SOUSA COSTA   +3 more
doaj   +1 more source

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

Journal of the American Oil Chemists' Society, Volume 103, Issue 3, Page 197-224, March 2026.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid, Rajni Chopra, Nitin Kumar, Monika Chand, Aishwarya Dhiman, Rajat Singh   +5 more
wiley   +1 more source