Results 71 to 80 of about 54,972 (119)

Revestimentos alternativos na conservação pós-colheita de maracujá-amarelo Alternative covering in the shelf life conservation of yellow passion fruit produced in organic system

Revista Brasileira de Fruticultura, 2009
Este trabalho objetivou avaliar diferentes substancias: cera de carnaúba, látex de seringueira, cloreto de cálcio e fécula de mandioca na conservação pós-colheita do maracujá-amarelo armazenado sob temperatura ambiente.
Lya Januária Beiruth da Silva, Maria Luzenira de Souza, Sebastião Elviro de Araújo Neto, Ana Paula Morais   +3 more
doaj   +1 more source

Bioinspired Superhydrophobic Finishing of Cotton Fabric Using Carnauba Wax and Biosilica Nanoparticles with a Layer-by-layer Deposition Method

Journal of Mathematical and Fundamental Sciences
Hydrophobic surface modification has great potential for applications in everyday life, particularly in textiles such as sportswear, health, protection, and other non-clothing textiles. Improving water repellence and high-level hydrophobicity in textile
Mohamad Widodo, Rino Rakhmata Mukti, Sri Yuliani, Amalia Putri   +3 more
doaj   +3 more sources

Bioinspired Edible Lubricant-Infused Surface with Liquid Residue Reduction Properties

Research, 2019
Inspired by nature’s water-repellent plants, the superhydrophobic surface (SHS) and the lubricant-infused surface (LIS) possess potentials in various fields of application. In particular, the edible SHS and the edible LIS (ELIS) are suitable for the role
Daheng Wang, Zhiguang Guo, Weimin Liu
doaj   +1 more source

Uso de cera na conservação pós-colheita do caqui cv. Giombo Use of wax in 'Giombo' persimmon cold stored

Revista Brasileira de Fruticultura, 2008
Este trabalho teve como objetivo avaliar a eficiência da cera de carnaúba na conservação pós-colheita do caqui cv. Giombo. Os tratamentos consistiram do tratamento- controle e rápida imersão nas soluções contendo 12,5; 25 e 50 % do produto comercial ...
Julius Blum, Francine Broday Hoffmann, Ricardo Antonio Ayub, Daiana de Lourdes Jung, Marcelo Barboza Malgarim   +4 more
doaj   +1 more source

Carnaubadiol, a triterpene from carnauba wax

, 1965
By chemical and spectroscopic methods, carnaubadiol, C31H54O2, a constituent of carnauba wax, was shown to contain one secondary and one tertiary hydroxyl group, and one isopropenyl group.
CS Barnes, MN Galbraith, E Ritchie, WC Taylor   +3 more
core   +1 more source

New Devices for Electret Measurement [PDF]

Journal of Electrical and Electronics Engineering, 2013
Green energy research have increased in recent decades and interest in unconventional energy production systems is becoming more pronounced. Such unconventional energy generation system is alsobased on electret generator.
ROMANIUC Ilie
doaj  

Carnauba wax and beeswax as structuring agents for surfactant-free water-in-oleogels emulsions

, 2022
Water-in-oil emulsions are metastable systems in which water is dispersed in an oil continuous matrix. Typical food examples are margarine and fat spreads.
Dewettinck, Koen, Murillo Moreno, Juan, Penagos Dordevic, Ivana, Van Bockstaele, Filip   +3 more
core  

Qualidade pós-colheita de cerejas cv. Ambrunés utilizando coberturas comestíveis Post harvest quality of cherry cv. Ambrunés using edible coatings

Revista Brasileira de Fruticultura, 2006
Objetivou-se, com o presente trabalho, avaliar a qualidade de cerejas cv. Ambrunés ("picotas"), cobertas com películas comestíveis à base de zeína e cera de carnaúba, aplicadas na forma de imersão e pulverização, e armazenadas em ambiente controlado a 5 ...
Celso Duarte Carvalho Filho, Sylvio Luis Honório, José Moure Gil   +2 more
doaj   +1 more source

Obtaining long-chain alcohols from the wax Carnauba

, 2011
As ceras naturais, como a carnaÃba, sÃo misturas complexas de Ãsteres compostos de Ãcidos graxos e alcoÃis de cadeia longa. ObtÃm-se a cera de carnaÃba pelo pà cerÃfero depositado na superfÃcie das folhas da palmeira Copernicia sp, popularmente conhecida
Milena Maria de Meneses Freitas
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Incorporation of potassium permanganate in carnauba wax for the preservation of papaya (Carica papaya)

, 2022
Papaya is considered a fruit of great economic importance for Brazil. However, as it is a climacteric fruit, it has a reduced post-harvest shelf life, which impacts its commercialization.
Albuquerque, Fernanda Déo [UNESP]
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