Results 61 to 70 of about 4,898 (220)

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa   +12 more
wiley   +1 more source

Mechanical properties of bean grains (BRSMG Majestic) coated with carnauba wax

open access: yesCiência Rural
: The objective of this research was to determine the mechanical properties of beans (BRSMG Majestuoso) coated with carnauba wax solution. Grains with 0.1481 (d.b.) moisture content was used.
Paulo Cesar Corrêa   +4 more
doaj   +1 more source

Native and modified starches as matrix for edible films and covers [PDF]

open access: yes, 2017
Among the natural n-polymers for to elaborate edible films is the starch. Though, it by itself can not to develop the satisfactory functional properties to produce an adequate film.
Dufour, Dominique   +1 more
core   +1 more source

A Fast Method for Selecting Bio Sourced Materials of Interest in a Candle Formulation

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 5, Page 423-433, May 2026.
ABSTRACT As consumer demand shifts towards more sustainable and nontoxic alternatives, the candle industry is exploring unconventional bio‐based and recycled materials as substitutes for paraffin. Four raw materials, that is rice bran wax (RBW), sugarcane wax (SCW), hydrogenated rapeseed oil (HRO), and waste cooking oil (WCO) were assessed based on ...
Salma Daoufa   +4 more
wiley   +1 more source

QUALITY OF NAPOLI CV. EGGPLANT COATED WITH CARNAUBA WAX

open access: yesREVISTA ENGENHARIA NA AGRICULTURA - REVENG, 2020
The objective of this study was to evaluate the quality of eggplant Napoli cv. coated with Carnauba wax and stored for seven days at room temperature. Treatments consisted of immersion of fruits in two concentrations of two types of commercial wax, totaling four treatments: Meghwax ECF 124 to 9% concentrations (Megh 9%); Meghwax ECF 124 to 18% (Megh 18%
Diogo Cunha Furtado   +4 more
openaire   +3 more sources

Disc‐Toroid Hybrid Lipid Nanoparticles for Efficient Drug Encapsulation and Subcutaneous Delivery

open access: yesSmall, Volume 22, Issue 26, 8 May 2026.
This study demonstrates sub‐50 nm solid‐lipid nanoparticles with long‐term stability, high drug loading, and strong tissue compatibility. Disc‐toroid morphology is confirmed and may play a role in cellular interactions, while low cytotoxicity and minimal systemic permeation confirm depot‐like behavior. These nanoparticles represent a versatile platform
Zanelle van Niekerk   +9 more
wiley   +1 more source

Optimization of Natural Lipstick Formulation Based on Pitaya (Hylocereus polyrhizus) Seed Oil Using D-Optimal Mixture Experimental Design

open access: yesMolecules, 2014
The D-optimal mixture experimental design was employed to optimize the melting point of natural lipstick based on pitaya (Hylocereus polyrhizus) seed oil. The influence of the main lipstick components—pitaya seed oil (10%–25% w/w), virgin coconut oil (25%
Norsuhaili Kamairudin   +3 more
doaj   +1 more source

The study on the integration of Activity Based Costing (ABC) system and six-sigma principle [PDF]

open access: yes, 2005
Manufacturing organizations are facing much more challenges as compared to the earlier years. The important and crucial decisions have to be taken by the management in continuous basis in order to ensure the survival and competitiveness of company ...
Mohd. Rohani, Jafri   +1 more
core  

Carnauba Wax

open access: yes, 1933
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Edible Pneumatic Battery for Sustained and Repeated Robot Actuation

open access: yesAdvanced Science, Volume 13, Issue 15, 13 March 2026.
This work presents an edible energy source and valve system to power soft, pneumatically driven edible robots. A chemical reaction between sodium bicarbonate and citric acid generates carbon dioxide gas, and a pressure‐triggered edible valve enables self‐repetitive motion of the edible actuator.
Bokeon Kwak   +5 more
wiley   +1 more source

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