Results 61 to 70 of about 54,972 (119)
npj Science of FoodMeat analogues have gained global attention as consumer demand increases for healthier and more sustainable food products. However, research aimed at replacing solid fats in meat analogues to lower saturated fat content remains very limited.
Young Seo Park +2 more
doaj +1 more source
Advanced Materials, Volume 38, Issue 33, 12 June 2026.An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
ChemFoodChem, Volume 2, Issue 2, June 2026.Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues +4 more
wiley +1 more source
, 2020 Natural wood is susceptible to moisture during its practical use, limiting not only service life but also the range of uses. In this study, plant extracts, specifically linseed oil and carnauba wax (both environmentally friendly and water-repellent ...
Wang Wang +3 more
core +1 more source
MANEJO DE CORTE DAS FOLHAS DE Copernicia prunifera (Miller) H. E. Moore NO PIAUÍ
Revista Caatinga, 2013 The carnauba (Copernicia prunifera (Miller) HE Moore) is a native fruit species to the north- east of Brazil and its exploration is based mainly on the extract of wax powder from leaves. The objective of this study was to evaluate the effect of different
CLEMILTON DA SILVA FERREIRA +2 more
doaj
Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review
eFood, Volume 7, Issue 3, June 2026.ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa +12 more
wiley +1 more source
New Urea Controlled-Release Fertilizers Based on Bentonite and Carnauba Wax
, 2023 Controlled-release fertilizers are interesting alternatives to current commercial chemical fertilizers, which present a higher nutrient release rate, and can negatively impact the ecosystem. In this work, two urea controlled-release fertilizer types were
Alisson Mendes Rodrigues +4 more
core +1 more source
CONSERVATION OF 'TOMMY ATKINS' MANGOES STORED UNDER PASSIVE MODIFIED ATMOSPHERE
Revista Caatinga, 2018 For climacteric fruits, such as mango, losses have been reported from harvest to fruit consumption. Thus, controlled refrigeration and passive modified atmosphere have been used in combination with edible and biodegradable coatings or plastic packaging ...
JOSENARA DAIANE DE SOUZA COSTA +3 more
doaj +1 more source
, 2019 Penggunaan carnauba wax dan etilselulosa dapat meningkatkan ukuran partikel dengan signifikan, sedangkan interaksinya dapat menurunkan ukuran partikel dengan signifikan pada mikrokapsul vitamin C.
Larasati, Devi Ayu
core
Carnauba wax as a carrier for aroma encapsulation
, 2008 The most significant features of microcapsules are microscopic size and surface or interface area. Through selection of the composition materials (core material and membrane), we can endow microcapsules with a variety of functions (Yoshizawa, 2004 ...
Nedović, Viktor +5 more
core