The demand for organic cosmetics, including lip balms, is increasing. While soybean oil and carnauba wax are known for their beneficial properties in cosmetics, their specific combination in a lip balm formulation has not been previously explored.
Deni Subara +2 more
doaj +1 more source
Solid Fat Replacement with Canola Oil-Carnauba Wax Oleogels for Dairy-Free Imitation Cheese Low in Saturated Fat. [PDF]
Moon K, Choi KO, Jeong S, Kim YW, Lee S.
europepmc +1 more source
Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay. [PDF]
Miranda M +8 more
europepmc +1 more source
The strawberry is a well accepted fruit by consumers. Its culture presents a significant yield in all months of the year and enjoys a good price positioning. The objective of this study was to extend the strawberry (Fragaria x ananassa Duch cv. Camarosa)
Jorge I. RESTREPO F. +1 more
doaj
With the depletion of energy and the increasing awareness of environmental protection, bio-polymer films will become a possible alternative to plastic packaging in the future.
Yang Xueying, Tian Weiyu, Yu Huanyang
doaj +1 more source
Biopolymer and Carnauba Wax Coating for Improved Paper Oxygen Barrier, Water Vapor Barrier, and Grease Resistance. [PDF]
Fisher SG +4 more
europepmc +1 more source
Carnauba Wax Coatings Enriched with Essential Oils or Fruit By-Products Reduce Decay and Preserve Postharvest Quality in Organic Citrus. [PDF]
Martínez-Zamora L +3 more
europepmc +1 more source
Charges on the Carnauba wax electret
Summaries of Doctor and Master Theses Master of Engineering, 1965 Electrical ...
openaire
Mechanical and Thermal Characteristics of Films from Glycerol Mixed Emulsified Carnauba Wax/Polyvinyl Alcohol. [PDF]
Tijani AT +4 more
europepmc +1 more source
Sustainable Composite Materials Based on Carnauba Wax and Montmorillonite Nanoclay for Energy Storage. [PDF]
Brychka S +3 more
europepmc +1 more source

