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Biomimetic Modification of Water-Borne Polymer Coating with Carnauba Wax for Controlled Release of Urea

International Journal of Molecular Sciences, 2022
Benefitting from the special structure of the leaf cuticle layer, plants have natural hydrophobicity and anti-fouling abilities. Inspired by the leaf surface structure, a biomimetic modification strategy was raised to improve the surface hydrophobicity ...
Changwen Du, Xuebin Xu
exaly   +2 more sources

Microencapsulation of Flavors in Carnauba Wax [PDF]

Sensors, 2010
The subject of this study is the development of flavor wax formulations aimed for food and feed products. The melt dispersion technique was applied for the encapsulation of ethyl vanillin in wax microcapsules. The surface morphology of microparticles was
Steva Levic, Branko Bugarski, Viktor Nedović   +2 more
exaly   +2 more sources

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Effect of quality of carnauba wax () on microstructure, textural, and rheological properties of soybean oil-based organogels

LWT - Food Science and Technology, 2021
Thais Jordânia Silva, Nydia E Buitimea-Cantúa, Daniel Barrera-Arellano   +2 more
exaly  

Preparation and characterization of carnauba wax/adipic acid oleogel: A new reinforced oleogel for application in cake and beef burger

Food Chemistry, 2020
Hamed Hamishehkar, Leyla Roufegarinejad, Mahnaz Tabibiazar   +2 more
exaly  

Quality maintenance of salacca fruit with a carnauba wax coating containing orange oil and detection of sensory perception improvement with electroencephalography to appraise brain responses

LWT - Food Science and Technology, 2021
Narumol Matan, Phanit Koomhin
exaly  

Potential use of carnauba wax oleogel to replace saturated fat in ice cream

JAOCS, Journal of the American Oil Chemists' Society, 2022
Salam Adnan Ibrahim, Juliana Neves Rodrigues Ract, Aline Foguel   +2 more
exaly  

Preparation and characterization of carnauba wax-based particle with hierarchical structure and its use as hydrophobic coating for chitosan films

Carbohydrate Polymers, 2023
Linghan Meng, Chengcheng Gao, Xiaozhi Tang   +2 more
exaly  

Effect of beeswax and carnauba wax addition on properties of gelatin films: A comparative study

Food Bioscience, 2018
Marie-Josée Dumont, Benjamin K Simpson
exaly  

Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage

Journal of Food Science and Technology, 2011
Kalyan Barman, Ram Asrey, R K Pal
exaly  

Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage

Scientia Horticulturae, 2011
Kalyan Barman, Ram Asrey, R K Pal
exaly