Carnauba wax-based edible coatings retain quality enhancement of orange (Citrus sinensis cv. Moro) fruits during storage. [PDF]
Sci RepBabarabie M +3 more
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Carnauba wax and adipic acid oleogels as an innovative strategy for cocoa butter alternatives in chocolate spreads. [PDF]
J Food Sci TechnolRoufegarinejad L +4 more
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Evaluation of shelf-life, antioxidant activity and nutritional quality attributes in carnauba wax coated eggplant genotypes. [PDF]
J Food Sci Technol, 2019 Singh S, Singh B, Alam T.
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Coating Satsuma mandarin using grapefruit seed extract-incorporated carnauba wax for its preservation. [PDF]
Food Sci Biotechnol, 2018 Won MY, Min SC.
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Release of polyphenols from carnauba wax nanoparticles
, 2013 The inclusion in foods of compounds with antioxidant activity from rich sources (fruits, aromatic herbs, etc.) has become a common procedure of the food industry. However, when incorporated in food matrix these compounds may interact with matrix components and reduce or loss bioactivity.
Campos, Débora +4 more
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Konjac glucomannan-based composite films fabricated in the presence of carnauba wax emulsion: hydrophobicity, mechanical and microstructural properties evaluation. [PDF]
J Food Sci Technol, 2019 Haruna MH, Wang Y, Pang J.
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Some considerations on carnauba wax electret
Some considerations on carnauba wax electretSummaries of Doctor and Master Theses Master of Engineering, 1964 Electrical ...
openaire
Production and Characterization of Carnauba Straw (<i>Copernicia prunifera</i>) Biochar: Influence of Wax Removal on Adsorption of Methylene Blue. [PDF]
ACS OmegaCoutinho da Silva L +6 more
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