Results 161 to 170 of about 4,898 (220)

Transparent laminated and monolithic windows [PDF]

Kimmel, B. G., Schwartz, S.
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Natural waxes from plant and animal origin as dielectrics for low-voltage organic field effect transistors.

J Mater Chem C Mater
Irimia CV, Yumusak C, Kanbur Y, Schimanofsky C, Ban B, Ciganek M, Sedlacek P, Krajcovic J, D'Orsi R, Operamolla A, Brüggemann O, Salinas Y, Petritz A, Stadlober B, Mourya R, Teichert C, Langhals H, Sariciftci NS, Irimia-Vladu M.   +18 more
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Fabrication of fire resistant transparencies [PDF]

Fish, R., Kourtides, D., Schwartz, S.
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Rules Defining the Use of Trade Terms in Patent Applications

, 1968
Butler, F. Prince
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Carnauba wax uses in food – A review

Food Chemistry, 2019
Carnauba wax is widely used in food, due to its physico-chemical characteristics with a predominance of esters and inert and stable components. Even with so many possibilities for the use of carnauba wax in food, there are still a large number of researchers around the world searching for new applications and a demand for new products with new ...
Claisa Andréa Silva, de Freitas, Paulo Henrique Machado, de Sousa, Denise Josino, Soares, José Ytalo Gomes, da Silva, Stephen Rathinaraj, Benjamin, Maria Izabel Florindo, Guedes   +5 more
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Synthesis of Substitute for the Carnauba Wax

Petroleum Science and Technology, 2008
Abstract The substitute for carnauba wax was synthesized by catalyzed oxidation reaction of paraffin under acidic catalyst which was present and then using physical blending. The effects of different factors on the reaction were discussed by orthogonal experimental methods and an optimum technological condition was obtained: mass fraction of catalyst ...
Y. Cong, W. Huang, K. Liao
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Studies of waxes. X. The diols of carnauba wax

Australian Journal of Chemistry, 1955
Four α-ω-diols have been isolated from the unsaponifiable fraction of carnauba wax and identified as n-docosane-1,22-diol, n-tetracosane-1,24-diol, n-hexacosane-1,26-diol, and n-octacosane-1,28-diol.
KE Murray, R Schoenfeld
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The structural constituents of carnauba wax

Journal of the American Oil Chemists' Society, 1970
AbstractType 1 yellow carnauba wax has been separated into its structural constituents. Analyses of these constituents by a variety of conventional techniques has shown the composition to be: hydrocarbon 0.3–1%, aliphatic esters 38–40%, monohydric alcohols 10–12%, ω‐hydroxy aliphatic esters 12–14%,p‐methoxycinnamie aliphatic diesters 5–7%,p ...
L. E. Vandenburg, E. A. Wilder
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Aromatic Acids of Carnauba Wax

Journal of the American Oil Chemists' Society, 1967
AbstractCinnamic acid withpara‐hydroxy andpara‐methoxy substitution has been isolated from carnauba wax in a yield of about 5%. Thepara‐hydroxycinnamic acid accounts for approximately 75% of the total aromatic acids. These hitherto unreported aromatic acids occur predominantly as part of a polymerizable diester of approximate average molecular weight ...
L. E. Vandenburg, E. A. Wilder
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Studies of waxes. III. The alcohols of carnauba wax

Journal of the American Oil Chemists' Society, 1951
SummaryA study has been made of the composition of the non‐saponifiable portion of carnauba wax by acetylation followed by fractionation in a spinning band column, using both simple fractional and amplified distillation. The straight chain alcohols of even carbon number, C24 to C34, were estimated to be present in the following percentages, below C24 :
K. E. Murray, R. Schoenfeld
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