Results 161 to 170 of about 92,672 (184)

Global research trends on physical education practices: a bibliometric analysis and science-mapping study. [PDF]

Front Sports Act Living
Hernández-González V, Carné-Torrent JM, Jové-Deltell C, Reverter-Masia J.   +3 more
europepmc   +1 more source

G.P. Carne, Cardiff

, 2015
G.P. Carne
core  

Behind the Protests: Lessons From My Undocumented Patients. [PDF]

Fam Med
Yu M, Kumar M.
europepmc   +1 more source

Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups. [PDF]

Foods
Faria AS, Bonilla-Luque OM, Carvalho L, Fernandes N, Prieto MA, Cadavez V, Gonzales-Barron U.   +6 more
europepmc   +1 more source

[Cutaneous myiasis on intact skin: A case report]. [PDF]

Aten Primaria
Sanchez Collado C, Sitjar Suñer M, Aguilar Mas N, Suñer Soler R.   +3 more
europepmc   +1 more source

LA PAROLA DELL´ÀUGURE MERLEAU-PONTY E LA «FILOSOFIA DEL FREUDISMO»

Daimon, 2004
Mauro Carbone
doaj  

Consumo de carne vermelha e processada, resistência insulínica e diabetes no Estudo Longitudinal de Saúde do Adulto (ELSA-Brasil)

Revista Panamericana De Salud Publica/Pan American Journal of Public Health, 2019
José Geraldo Mill, Maria Inês Schmidt, Vivian Cristine Luft   +2 more
exaly  

Access Suspended

Annals of Probability, 2006
Pierre Mathieu
exaly  

CARNE DE COELHO: DO ABATE AO PROCESSAMENTO

2023
exaly  

QUALIDADE HIGIÊNICO-SANITÁRIA DA CARNE DE HAMBÚRGUER INDUSTRIALIZADA COMERCIALIZADA NA CIDADE DE SOUSA-PB

2023
exaly