Results 151 to 160 of about 565,770 (235)

Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]

open access: yesEpidemiol Serv Saude
Lopes MS   +5 more
europepmc   +1 more source

Fermentation Effect on Volatile Evolution of Plant-Based Dry-Cured Sausages. [PDF]

open access: yesFoods
Martín-Miguélez JM   +3 more
europepmc   +1 more source

Microultrasound imaging for accuracy of diagnosis in prostate cancer: a single‑center observational study. [PDF]

open access: yesWideochir Inne Tech Maloinwazyjne
Grynkiewicz M   +7 more
europepmc   +1 more source

Isoreticular Synthesis of Mesoporous Metal-Organic Polyhedra with Permanent Porosity to Gas and Water. [PDF]

open access: yesAngew Chem Int Ed Engl
Cortés-Martínez A   +12 more
europepmc   +1 more source

Long-term spatio-temporal changes in a West African bushmeat trade system [PDF]

open access: yes, 2015
cowlishaw, G   +4 more
core   +1 more source

[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]

open access: yesCad Saude Publica
Costa GM   +3 more
europepmc   +1 more source

Carne limpia

open access: yes, 2018
Human beings have gone from looking for food in nature to manipulating natural conditions to produce it on a massive scale. This has created some problems and dilemmas, not for the whole population, but for some consumers. Nowadays, this paradigm is changing in order to create an environment where it can be done without taking into account natural ...
openaire   +1 more source

[Cutaneous myiasis on intact skin: A case report]. [PDF]

open access: yesAten Primaria
Sanchez Collado C   +3 more
europepmc   +1 more source

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