Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]
Lopes MS +5 more
europepmc +1 more source
Fermentation Effect on Volatile Evolution of Plant-Based Dry-Cured Sausages. [PDF]
Martín-Miguélez JM +3 more
europepmc +1 more source
Microultrasound imaging for accuracy of diagnosis in prostate cancer: a single‑center observational study. [PDF]
Grynkiewicz M +7 more
europepmc +1 more source
Isoreticular Synthesis of Mesoporous Metal-Organic Polyhedra with Permanent Porosity to Gas and Water. [PDF]
Cortés-Martínez A +12 more
europepmc +1 more source
Editorial: Semantics and natural language processing in agriculture. [PDF]
Roche M, Drury BM.
europepmc +1 more source
Long-term spatio-temporal changes in a West African bushmeat trade system [PDF]
cowlishaw, G +4 more
core +1 more source
[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]
Costa GM +3 more
europepmc +1 more source
Human beings have gone from looking for food in nature to manipulating natural conditions to produce it on a massive scale. This has created some problems and dilemmas, not for the whole population, but for some consumers. Nowadays, this paradigm is changing in order to create an environment where it can be done without taking into account natural ...
openaire +1 more source
Nutritional paradoxes of the new Dietary Guidelines for Americans (2025-2030): a critical analysis. [PDF]
Avesani CM, Cuppari L.
europepmc +1 more source
[Cutaneous myiasis on intact skin: A case report]. [PDF]
Sanchez Collado C +3 more
europepmc +1 more source

