Results 181 to 190 of about 599,218 (255)

Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]

Epidemiol Serv Saude
Lopes MS, Cruz PGCES, Ciqueira JB, Craveiro CF, Rocha IDS, Gomes SM.   +5 more
europepmc   +1 more source

La carne

, 1965
"López Muñoz, Arturo" también ha firmado sus artículos como "Cabello, Arturo" "Este Artículo pertenece a la sección Economía. "
openaire   +3 more sources

Microultrasound imaging for accuracy of diagnosis in prostate cancer: a single‑center observational study. [PDF]

Wideochir Inne Tech Maloinwazyjne
Grynkiewicz M, Buffi NM, Fasulo V, Carne F, Beatrici E, Frego N, Wiewiora M, Lughezzani G.   +7 more
europepmc   +1 more source

Carne

Revista Desassossego, 2009
openaire   +2 more sources

Editorial: Semantics and natural language processing in agriculture. [PDF]

Front Artif Intell
Roche M, Drury BM.
europepmc   +1 more source

[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]

Cad Saude Publica
Costa GM, Iparraguirre JS, Sarti FM, Vinholes DB.   +3 more
europepmc   +1 more source

Isoreticular Synthesis of Mesoporous Metal-Organic Polyhedra with Permanent Porosity to Gas and Water. [PDF]

Angew Chem Int Ed Engl
Cortés-Martínez A, Fernández-Seriñán P, von Baeckmann C, Caules C, Hernández-López L, Gutiérrez Gómez MS, Yang Y, Sánchez-Naya R, Suárez Del Pino JA, Juanhuix J, Imaz I, Carné-Sánchez A, Maspoch D.   +12 more
europepmc   +1 more source

Socioeconomic drivers of wild meat consumption in the city of Iquitos, Peru. [PDF]

Conserv Biol
Huerta FB, Gilmore MP, Bowler M, Griffiths BM.   +3 more
europepmc   +1 more source

Assessing the palatability of different meats consumed in a biodiversity hotspot to inform alternative protein interventions. [PDF]

Conserv Biol
Emogor CA, Ebri IB, Atsu BA, Ogu DS, Iferi OB, Balmford A.   +5 more
europepmc   +1 more source

Erratum: The protein deficit myth. [PDF]

Rev Saude Publica
europepmc   +1 more source