Results 221 to 230 of about 599,218 (255)

Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]

Epidemiol Serv Saude
Gabe KT, Bassetto Junior G, Jaime PC.
europepmc   +1 more source

Translation and cross cultural adaptation of the questionnaire "Quality of Alimentation" for brazilian portuguese. [PDF]

Codas
Lomachinsky MDCQ, Silva SLD, Godoy CMA, Fernandes Júnior FAM.   +3 more
europepmc   +1 more source

The Probiotic <i>Pediococcus acidilactici</i> in the Feed of Salmonids: A Strategy to Improve Reproductive Parameters. [PDF]

Animals (Basel)
Díaz R, Carrasco D, Quiñones J, Martínez A, Sepúlveda G, Pérez-Núñez I, Huaiquipán R, Cancino-Baier D, Beltrán JF, Farías JG, Paz EA, Sepúlveda N.   +11 more
europepmc   +1 more source

[Sociodemographic and dietary factors and health conditions: determinants of malnutrition in the elderly in Colombia]. [PDF]

Cad Saude Publica
Estrada-Restrepo A, Deossa-Restrepo GC, Benjumea-Rincón MV, Giraldo-Giraldo NA.   +3 more
europepmc   +1 more source

[Food consumption patterns and risk of gallstone disease (GD): Case and Control Study in Rosario Argentina.] [PDF]

Rev Fac Cien Med Univ Nac Cordoba
Bertola Compagnucci A, Perroud HA, Batallés SM, Villavicencio R, Berli DE, Pezzotto SM.   +5 more
europepmc   +1 more source

Leveraging death of drug-sensitive cancer cells to promote immune-mediated bystander killing of subclones of drug-resistant tumour cells

Tomaschko M, Ng K, Moore C, Pillsbury CE, Rana S, Campbell J, Mukherjee S, Mikolajczak A, Anastasiou P, de Castro A, Alonso de la Vega A, de Carné Trécesson S, Goehring NW, Molina-Arcas M, Downward J.   +14 more
europepmc   +1 more source

Carne trémula

, 1998
openaire   +5 more sources

Carn (continuará)

Revista del Centre de Lectura de Reus, 1904
openaire   +1 more source

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“Carne Fraca”

British Food Journal, 2019
Purpose Over the last few years, several events have reduced the consumer confidence in relation to food safety. Recently, one event that triggered discussions and concern among consumers in Brazil was the “Carne Fraca” operation which cast doubt on the quality and safety of Brazilian beef.
Filipe Quevedo-Silva, Otavio Freire, Caroline Pauletto Spanhol-Finocchio   +2 more
openaire   +2 more sources

COMPOSICIÓN DE ÁCIDOS GRASOS EN CARNE DE LLAMA DE MERCADOS BOLIVIANOS, OBSERVACIÓN DE TRES MERCADOS DIFERENTES

, 2020
El presente trabajo es un intento de caracterizar la carne de llama disponible en los mercados bolivianos más populares (departamento de Oruro) en términos de su perfil de ácidos grasos, con el fin de proporcionar información sobre su calidad nutricional
Teodora Popova, Jimena Limach, Leslie Tejeda, Patricia Mollinedo, J. Peñarrieta, C. U. C. C. L. P. B. n   +5 more
semanticscholar   +1 more source