How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? [PDF]
Monteiro JS +4 more
europepmc +1 more source
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers. [PDF]
Mordenti AL +7 more
europepmc +1 more source
Purchases from family agriculture for school feeding in Brazilian capitals. [PDF]
Dias PC +7 more
europepmc +1 more source
Seroprevalence and risk factors for Neospora caninum and Toxoplasma gondii in dairy cattle from São Paulo State, Brazil. [PDF]
Bernardes JC +11 more
europepmc +1 more source
Consumidores de carne bovina: comportamento e preferências
Brenda Farias Costa Leite +6 more
openaire +2 more sources
Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers. [PDF]
Patel N +3 more
europepmc +1 more source
[Food consumption of the urban population in a municipality in the Legal Amazon, during climate events of flood and drought: a comparative study]. [PDF]
Guimarães PDS +4 more
europepmc +1 more source
A Simple, Reproducible and Low-cost Simulator for Teaching Surgical Techniques to Repair Obstetric Anal Sphincter Injuries. [PDF]
Knobel R +4 more
europepmc +1 more source
ERICA: intake of macro and micronutrients of Brazilian adolescents. [PDF]
Souza Ade M +7 more
europepmc +1 more source

