Results 11 to 20 of about 896,409 (189)
Aquaculture Reports, 2020 Spirulina has been proven to be an effective growth promoter for many fish species. However, most related studies have focused on herbivorous and omnivorous fish, and limited research has been conducted on carnivorous fish.
Yu Bon Man +9 more
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Animals, 2022 The aquaculture industry is in need of sustainable fish feed to reduce the use of expensive and environmentally invasive wild-caught fish currently fed to many carnivorous species.
Amiti Banavar +7 more
doaj +1 more source
Egyptian Journal of Aquatic Research, 2021 This study aimed to investigate the diet composition, potential food preferences, and trophodynamics (trophic level) of Riverine catfish Rita rita collected from the Surma River, Bangladesh. For this purpose, gut contents of 151 of R. rita were examined.
Nurnobi Nishad +5 more
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The Guild Composition for Modelling Fish Community in Banjaran River, Purwokerto
Biosaintifika: Journal of Biology & Biology Education, 2018 Over exploitation of consumed fishes causes declining of targeted fish populations that will lead to a cascade effect to the guild compositions. The change of carnivorous, omnivorous and herbivorous fish populations drives to the food chain destructions
Windiariani Lestari +3 more
doaj +1 more source
Anais da Academia Brasileira de Ciências, 2021 The objective of this study was to evaluate the effect of pure glucose, glucose plus fructose, and fructose on the blood glucose of omnivorous fish tambaqui (Colossoma macropomum), Nile tilapia (Oreochromis niloticus), piau (Leporinus elongatus), and ...
ANDERSON M. DE SOUZA +4 more
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Growth and feeding behavior of fishes in organic rice–fish systems with various species combinations
Aquaculture Reports, 2021 Four combinations of fish and prawn species were stocked in organic rice–fish systems to examine their growth performance, feeding habits, competitive interactions, and food-web structure.
Samnao Saowakoon +5 more
doaj +1 more source
Cadernos de Saúde Pública, 1999 O estudo consiste em avaliar os níveis de mercúrio no pescado consumido pela comunidade indígena de Sai Cinza (Reserva Munduruku) no Estado do Pará, e associá-los com os hábitos de consumo da população.
Edilson da Silva Brabo +4 more
doaj +1 more source
Deep Insights into Gut Microbiota in Four Carnivorous Coral Reef Fishes from the South China Sea
Microorganisms, 2020 Investigations of gut microbial diversity among fish to provide baseline data for wild marine fish, especially the carnivorous coral reef fishes of the South China Sea, are lacking.
Yu-Miao Gao +7 more
doaj +1 more source
Fish silage in black bass (Micropterus Salmoides) feed as an alternative to fish meal
Brazilian Archives of Biology and Technology, 2009 The objective of this study was to use the residues of fermented sardine to elaborate the acid fish silage and its use in feed for aquaculture. Biological assay was performed by feeding largemouth bass (Micropterus salmoides) fingerlings (initial weight ...
Lia Ferraz de Arruda +4 more
doaj +1 more source
Marine Ecology, EarlyView., 2023 Abstract Plankton play a key role in marine food webs by producing and transferring organic matter and energy to higher trophic levels. To define the trophic structure and interactions within the planktonic communities in the Gulf of Naples, we determined carbon and nitrogen stable isotope ratios in particulate organic matter (POM, <20 μm ...
Louise Merquiol +2 more
wiley +1 more source