Results 11 to 20 of about 8,805 (247)
Go big or go fish: morphological specializations in carnivorous bats [PDF]
Proceedings of the Royal Society B: Biological Sciences, 2016 Specialized carnivory is relatively uncommon across mammals, and bats constitute one of the few groups in which this diet has evolved multiple times. While size and morphological adaptations for carnivory have been identified in other taxa, it is unclear what phenotypic traits characterize the relatively recent evolution of carnivory in bats.
Santana, Sharlene E., Cheung, Elena
core +6 more sources
Glucose tolerance in six fish species reared in Brazil: Differences between carnivorous and omnivorous [PDF]
Anais da Academia Brasileira de Ciências, 2021 The objective of this study was to evaluate the effect of pure glucose, glucose plus fructose, and fructose on the blood glucose of omnivorous fish tambaqui (Colossoma macropomum), Nile tilapia (Oreochromis niloticus), piau (Leporinus elongatus), and ...
ANDERSON M. DE SOUZA +4 more
doaj +2 more sources
Deep Insights into Gut Microbiota in Four Carnivorous Coral Reef Fishes from the South China Sea
Microorganisms, 2020 Investigations of gut microbial diversity among fish to provide baseline data for wild marine fish, especially the carnivorous coral reef fishes of the South China Sea, are lacking.
Yu-Miao Gao +7 more
doaj +2 more sources
The Guild Composition for Modelling Fish Community in Banjaran River, Purwokerto
Biosaintifika: Journal of Biology & Biology Education, 2018 Over exploitation of consumed fishes causes declining of targeted fish populations that will lead to a cascade effect to the guild compositions. The change of carnivorous, omnivorous and herbivorous fish populations drives to the food chain destructions
Windiariani Lestari +3 more
doaj +3 more sources
Point, alpha and beta diversity of carnivorous fish along a depth gradient [PDF]
Aquatic Living Resources, 2002 The catch from bottom longline stations sampled from a series of research cruises around Lanzarote and Fuerteventura (Canary Islands, NE Atlantic) was analysed in terms of fish distribution, density and diversity. The distribution of the number of species and individuals caught per station appeared to fit well the Poisson and Exponential distribution ...
Lorance, Pascal +2 more
openaire +3 more sources
Initial Development of Carnival Fish of Sweet Water: Systematic Review of Literature
Fronteiras: Journal of Social, Technological and Environmental Science, 2020 The initial development of carnivorous fish in farms requires intensive care regarding nutrition and management, in order to avoid the stress that can lead to cannibalistic behavior, a major cause of mortality in larvae and juveniles of cultivated ...
Marcela Ribeiro Tosta +2 more
doaj +1 more source
'Finishing' feeds for carnivorous fish and the fatty acid dilution model
Aquaculture Research, 2004 M Jobling
exaly +2 more sources
Frontiers in Marine Science, 2022 Global change has generated challenges for oceans, from individuals to the entire ecosystem, and has raised contemporary issues related to ocean conservation and management.
Xinyan Zhang +13 more
doaj +1 more source
Morphology and Histochemistry of the Liver of Carnivorous Fish Hemisorubim platyrhynchos [PDF]
International Journal of Morphology, 2014 El objetivo de este estudio fue caracterizar la estructura normal del higado de Hemisorubim platyrhynchos, un bagre carnivoro de agua dulce encontrado en la region neotropical, utilizando anatomia macroscopica, histologia e histoquimica de mucosustancias.
Faccioli, Claudemir Kuhn +4 more
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, 2022 Here, we assess whether fishery exploitation affects the trophic structure of carnivorous fish. We censused fish and analysed the stable isotope ratios of C and N of species targeted by fishermen in areas open to fishing and marine protected areas (MPAs)
Alex Aguilar +13 more
core +1 more source