Results 21 to 30 of about 8,805 (247)

Asymmetric expression of homoeologous genes contributes to dietary adaption of an allodiploid hybrid fish derived from Megalobrama amblycephala (♀) × Culter alburnus (♂)

BMC Genomics, 2021
Background Hybridization, which can quickly merge two or more divergent genomes and form new allopolyploids, is an important technique in fish genetic breeding.
Wuhui Li, Shi Wang, Jie Hu, Chenchen Tang, Chang Wu, Junmei Liu, Li Ren, Chengfei Sun, Junjian Dong, Shaojun Liu, Xing Ye   +10 more
doaj   +1 more source

Growth and intestinal microbiota of Sabah giant grouper reared on food waste-based pellets supplemented with spirulina as a growth promoter and alternative protein source

Aquaculture Reports, 2020
Spirulina has been proven to be an effective growth promoter for many fish species. However, most related studies have focused on herbivorous and omnivorous fish, and limited research has been conducted on carnivorous fish.
Yu Bon Man, Feng Zhang, Ka Lee Ma, Wing Yin Mo, Hoi Shan Kwan, Kai Lai Chow, Ka Yan Man, Yiu Fai Tsang, Wai Chin Li, Ming Hung Wong   +9 more
doaj   +1 more source

Nutritional Evaluation of Black Soldier Fly Frass as an Ingredient in Florida Pompano (Trachinotus carolinus L.) Diets

Animals, 2022
The aquaculture industry is in need of sustainable fish feed to reduce the use of expensive and environmentally invasive wild-caught fish currently fed to many carnivorous species.
Amiti Banavar, Samad Keramat Amirkolaei, Lexi Duscher, Bela Haifa Khairunisa, Biswarup Mukhopadhyay, Michael Schwarz, Steve Urick, Reza Ovissipour   +7 more
doaj   +1 more source

Gut contents and trophodynamics of riverine catfish Rita rita (Hamilton 1822) inhabiting Bangladesh waters

Egyptian Journal of Aquatic Research, 2021
This study aimed to investigate the diet composition, potential food preferences, and trophodynamics (trophic level) of Riverine catfish Rita rita collected from the Surma River, Bangladesh. For this purpose, gut contents of 151 of R. rita were examined.
Nurnobi Nishad, Jannatul Kubra, Tamanna Sultana, Sabuj Kanti Mazumder, Lipi Rani Basak, Dinesh Chandra Shaha   +5 more
doaj   +1 more source

Climate-driven zooplankton shifts cause large-scale declines in food quality for fish

, 2023
Zooplankton are the primary energy pathway from phytoplankton to fish. Yet, there is limited understanding about how climate change will modify zooplankton communities and the implications for marine food webs globally.
Richardson, Anthony J., Heneghan, Ryan F., Heneghan, Ryan F, Patrick Sykes, Ryan F. Heneghan, Everett, Jason D., Sykes, Patrick, Blanchard, Julia L, Everett, Jason D, Jason D. Everett, Richardson, Anthony J, Julia L. Blanchard, Anthony J. Richardson, Blanchard, Julia L.   +13 more
core   +1 more source

Growth and feeding behavior of fishes in organic rice–fish systems with various species combinations

Aquaculture Reports, 2021
Four combinations of fish and prawn species were stocked in organic rice–fish systems to examine their growth performance, feeding habits, competitive interactions, and food-web structure.
Samnao Saowakoon, Krittima Saowakoon, Achara Jutagate, Mikiya Hiroki, Michio Fukushima, Tuantong Jutagate   +5 more
doaj   +1 more source

Ecosystem limits to food web fluxes and fisheries yields in the North Sea simulated with an end-to-end food web model [PDF]

, 2012
Equilibrium yields from an exploited fish stock represent the surplus production remaining after accounting for losses due to predation. However, most estimates of maximum sustainable yield, upon which fisheries management targets are partly based ...
Heath, Michael
core   +1 more source

Níveis de mercúrio em peixes consumidos pela comunidade indígena de Sai Cinza na Reserva Munduruku, Município de Jacareacanga, Estado do Pará, Brasil Mercury levels in fish consumed by the Sai Cinza indigenous community, Munduruku Reservation, Jacareacanga County, State of Pará, Brazil

Cadernos de Saúde Pública, 1999
O estudo consiste em avaliar os níveis de mercúrio no pescado consumido pela comunidade indígena de Sai Cinza (Reserva Munduruku) no Estado do Pará, e associá-los com os hábitos de consumo da população.
Edilson da Silva Brabo, Elisabeth de Oliveira Santos, Iracina Maura de Jesus, Artur Fernando Mascarenhas, Kleber Freitas Faial   +4 more
doaj   +1 more source

Effect of fasting on glucose turnover in a carnivorous fish (Hoplias sp)

American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 1989
Intravenous glucose tolerance tests and measurements with [6-3H]glucose of rate of glucose replacement, transit time, and body glucose mass were performed in fed and fasted Hoplias malabaricus. Both glycemia levels and the rate of decline of blood glucose following intravenous administration of 500 mg/kg glucose were significantly lower in 60-day ...
Machado, C. R., Garofalo, MAR, Roselino, JES, Kettelhut, I. C., Migliorini, R. H.   +4 more
openaire   +3 more sources

Fish silage in black bass (Micropterus Salmoides) feed as an alternative to fish meal

Brazilian Archives of Biology and Technology, 2009
The objective of this study was to use the residues of fermented sardine to elaborate the acid fish silage and its use in feed for aquaculture. Biological assay was performed by feeding largemouth bass (Micropterus salmoides) fingerlings (initial weight ...
Lia Ferraz de Arruda, Ricardo Borghesi, Leandro Portz, José Eurico Possebon Cyrino, Marília Oetterer   +4 more
doaj   +1 more source