Results 31 to 40 of about 8,805 (247)
Microorganisms, 2021 The hybrid striped bass (Morone chrysops x M. saxatilis) is a carnivorous species and a major product of US aquaculture. To reduce costs and improve resource sustainability, traditional ingredients used in fish diets are becoming more broadly replaced by
Emily Celeste Fowler +4 more
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Fish farmers highlight opportunities and warnings for urban carnivore conservation [PDF]
Conservation Science and Practice, 2019 Abstract As urbanization globally drives mammals and carnivores into compact spaces, they will increasingly come into conflict with development and natural resource extraction pressures. The management of these populations is further complicated by difficulties in monitoring what are often rare and elusive species.
Sharne E. McMillan +3 more
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Advanced Science, EarlyView.ABSTRACT The muscle capsule of Trichinella is a critical structure that impedes immune attacks and drug penetration, yet the molecular mechanisms underlying its formation remain poorly understood. Using a high‐quality super‐pangenome comprising 12 Trichinella species, we compared extensive genomic variations between encapsulating and non‐encapsulating ...
Qingbo Lv +8 more
wiley +1 more source
The Anatomical Record, EarlyView.Abstract With the development of dental microwear texture analysis (DMTA), there has been an increasing application of DMTA for dietary estimation in extant and fossil reptiles, including dinosaurs. While numerous feeding experiments exist for herbivorous mammals, knowledge remains limited for carnivorous reptiles. This study aimed to qualitatively and
K. Usami, M. O. Kubo
wiley +1 more source
Marine Ecology, EarlyView., 2023 Abstract Plankton play a key role in marine food webs by producing and transferring organic matter and energy to higher trophic levels. To define the trophic structure and interactions within the planktonic communities in the Gulf of Naples, we determined carbon and nitrogen stable isotope ratios in particulate organic matter (POM, <20 μm ...
Louise Merquiol +2 more
wiley +1 more source
Boletim do Instituto de PescaThe endogenous biosynthesis of long-chain polyunsaturated fatty acids (LC-PUFAs) in fish is species specific and depends on several factors, such as trophic level, feeding habits, environmental characteristics, taxonomic position and mainly the ...
Karine Vasconcelos Costa +4 more
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Aquaculture Reports, 2020 Carnivorous fish have a high requirement for lysine to get optimal growth and health status. However, the mechanisms of lysine in regulating growth, intermediate metabolism and immune response have not been fully revealed in fish species.
Peng Yang +5 more
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The Anatomical Record, EarlyView.A new musculoskeletal reconstruction and revision of the cranio‐mandibular anatomy of the Devonian arthrodire placoderm Dunkleosteus terrelli from a comparative and functional anatomical perspective. Dunkleosteus is a specialized arthrodire with many specializations for feeding on large vertebrates, and many of its features are part of broader ...
Russell K. Engelman +4 more
wiley +1 more source
Feeding ecology of four-lined terapon (Pelates quadrilineatus) in Makkoran coastal waters [PDF]
بومشناسی آبزیان, 2023 In light of limited biological data, particularly concerning the dietary habits of four-lined terapon fish (Pelates quadrilineatus), a comprehensive study was conducted.
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Host selectively contributes to shaping intestinal microbiota of carnivorous and omnivorous fish
The Journal of General and Applied Microbiology, 2019 Fish production is increasingly important to global food security. A major factor in maintaining health, productivity and welfare of farmed fish is the establishment and promotion of a stable and beneficial intestinal microbiota. Understanding the effects of factors such as host and environment on gut microbial community structure is essential for ...
Daly, Kristian +7 more
openaire +3 more sources