Results 231 to 240 of about 19,716 (249)
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Nutrición clínica y dietética hospitalaria
Introducción: Las frutas y verduras como la zanahoria y el zapallo son fuentes importantes de β-caroteno, compuesto con propiedades antioxidantes. Sin embargo, su contenido puede verse afectado por los tratamientos térmicos empleados.
Giuliana Rondón Saravia +1 more
semanticscholar +1 more source
Introducción: Las frutas y verduras como la zanahoria y el zapallo son fuentes importantes de β-caroteno, compuesto con propiedades antioxidantes. Sin embargo, su contenido puede verse afectado por los tratamientos térmicos empleados.
Giuliana Rondón Saravia +1 more
semanticscholar +1 more source
Forgotten fatty acids—Surface properties supply conclusive evidence for including carotenoic acids
Chemistry and Physics of Lipids, 2018The term "fatty acids" is conceptually well defined with regard to fats, whose extent of saturation or unsaturation is precisely indicated in the content description of foodstuff. In contrast, the term "fatty acid" gives no hint of being associated with "soap" (Na and K salts of fatty acids).
Asma Zaidi +7 more
openaire +2 more sources
Relatedness of Caroteno-Chlorophyll Antenna Complexes in Algae and Plants
1998A great variety of pigment-protein complexes has evolved over time in oxygenic organisms whose primary function is the absorption of light and the transfer of energy to reaction centers within the thylakoid membranes. Phycobilisomes (PBS) are the predominant antennae in rhodophytes and cyanophytes (10, 27). PBS are located within the stromal space, and
E. Gantt +3 more
openaire +1 more source
Further characterization of the caroteno-glycoprotein asteriarubin
Biochemical Systematics and Ecology, 1979Britta Renstrøm +3 more
openaire +1 more source
Impacto do estresse oxidativo e da suplementação com vitamina A e β-caroteno na reprodução de ovinos
Anais do VII Congresso Iberoamericano de Saúde Pública Veterinária - VII CISPVETCaroline Wichoski +2 more
semanticscholar +1 more source

