Results 1 to 10 of about 155,400 (312)
Nutritional Value of New Sweet Pepper Genotypes Grown in Organic System
Agriculture, 2022 The market request for organic vegetables has grown recently for their positive impact on healthy diets. Consumers have progressively shown preferences for various combinations of color, size, and shape of pepper fruits.
Creola Brezeanu +10 more
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Repression of Carotenoid Accumulation by Nitrogen and NH4+ Supply in Carrot Callus Cells In Vitro
Plants, 2021 The effect of mineral nutrition on the accumulation of the main health beneficial compounds in carrots, the carotenoid pigments, remains ambiguous; here, a model-based approach was applied to reveal which compounds are responsible for the variation in ...
Tomasz Oleszkiewicz +2 more
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Рослинництво та ґрунтознавство, 2023 Consumers in Ukraine and around the world are increasingly interested in healthy lifestyles and functional foods with high biological value. For the production of such foods, it is important to select raw materials that meet a range of quality ...
O. Zavadska +4 more
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Improving the in vitro bioaccessibility of β-carotene using pectin added nanoemulsions [PDF]
, 2020 The intestinal absorption of lipophilic compounds such as β-carotene has been reported to increase when they are incorporated in emulsion-based delivery systems.
Ballesté Muñoz, Sara +4 more
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Improving the technology of cooking baursaks for children with the addition of carrot flour
Алматы технологиялық университетінің хабаршысы, 2021 In this article, it is proposed to improve the technology of preparing baursaki dough for children with the addition of carrot flour. I focused on the advantages and features of carrot flour, was selected as an additive to the test for baursaks, and ...
H. Sh. Shkol, A. A. Tulegen
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Functional Additives as a Boost to Reproductive Performance in Marine Fish: A Review
Fishes, 2022 This contribution brings together current knowledge on the use of functional food additives affecting marine fish reproductive performance. This article reviews published studies by several authors who have worked with specialized diets and focused on ...
Marco A. Hernandez de-Dios +5 more
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FTIR-DRIFTS-based prediction of β-carotene, α-tocopherol and L-ascorbic acid in mango (Mangifera indica L.) fruit pulp [PDF]
, 2020 Mango fruits contain substantial vitamins and dietary fibre. Vitamins vary among and within fruits depending on cultivar type and ripening stage. Conventional techniques of vitamins analysis are based on High Pressure Liquid Chromatography, which are ...
Mohammed, Salim Ali +4 more
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Genes involved in carotene synthesis and mating in Blakeslea trispora [PDF]
, 2008 Mating of Blakeslea trispora and other molds of the order Mucorales requires the interaction of mycelia of opposite sex, (+) and (-), leading to the development of specialized structures and to an enhanced accumulation of beta-carotene.
Berg, J.A., van den +5 more
core +2 more sources
Journal of Integrative Agriculture, 2018 Twenty vegetable amaranth genotypes were evaluated for total antioxidant capacity, antioxidant leaf pigments, vitamins, and selection of suitable genotypes for extraction of juice in a randomized complete block design (RCBD) with three replications ...
Umakanta Sarker +3 more
doaj +1 more source
Shade tolerance of marigold plants (Calendula officinalis)
Revista U.D.C.A Actualidad & Divulgación Científica, 2015 Pot marigold (Calendula officinalis L.) is the second most commonly-sold medicinal herb in Colombia. The study was performed in Tunja, Colombia, in which chlorophyll and carotenoid content were evaluated in pot marigold grown under low and high light ...
Fánor Casierra Posada +1 more
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